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Melted Mozzarella Sandwiches

Ingredients

1/4 cup extra virgin olive oil
1/4 cup chopped fresh basil
1 clove garlic, finely chopped
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
8 large spinach leaves
4 large tomato slices
4 large slices (12 ounces total) mozzarella cheese
8 slices wheat bread

  

Directions

PREHEAT oven to 400° F.

COMBINE oil, basil, garlic and bouillon in small bowl. Place spinach leaves, tomato slices and cheese on 4 bread slices; top with remaining bread slices. Brush sandwiches with oil mixture.

PLACE sandwiches on baking sheet. Bake for 5 minutes or until bread is golden brown. Carefully turn over and bake for an additional 5 minutes or until golden brown and cheese is melted. Let stand for a few minutes. Cut in half diagonally. Serve warm.

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Melted Mozzarella Sandwiches

(5 stars based on 1 reviews)
These Melted Mozzarella Sandwiches are tasty and simple to make. Experiment with other cheeses to get flavor variations.
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Melted Mozzarella Sandwiches

Ingredients:

1/4 cup extra virgin olive oil
1/4 cup chopped fresh basil
1 clove garlic, finely chopped
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
8 large spinach leaves
4 large tomato slices
4 large slices (12 ounces total) mozzarella cheese
8 slices wheat bread

Directions:

PREHEAT oven to 400° F.

COMBINE oil, basil, garlic and bouillon in small bowl. Place spinach leaves, tomato slices and cheese on 4 bread slices; top with remaining bread slices. Brush sandwiches with oil mixture.

PLACE sandwiches on baking sheet. Bake for 5 minutes or until bread is golden brown. Carefully turn over and bake for an additional 5 minutes or until golden brown and cheese is melted. Let stand for a few minutes. Cut in half diagonally. Serve warm.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 10 minutes
Cooling Time: 3 minutes

Servings: 8

In this recipe:


Review This Recipe
  • Star(s)

    dip mozzarella sandwich

    shienna andion from RXS

    i think it looks yummy..


Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe: 8 

  • Calories: 260
  • Calories from Fat: 150
  • Total Fat: 17g (26% of DV)
  • Saturated Fat: 7g (33% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 490mg (20% of DV)
  • Carbohydrates: 14g (5% of DV)
  • Dietary Fiber: 1g (6% of DV)
  • Sugars: 2g
  • Protein: 14g
  • Vitamin A: 25% of DV
  • Vitamin C: 8% of DV
  • Calcium: 35% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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