Melted Mozzarella Sandwiches

Melted Mozzarella Sandwiches

In this recipe:

based on 1 reviews
This Looks YUMMY!
5
10 min.
prep
23 min.
total
8 Servings

These Melted Mozzarella Sandwiches are tasty and simple to make. Experiment with other cheeses to get flavor variations.

Ingredients

  • 1/4 cup extra virgin olive oil
  • 1/4 cup chopped fresh basil
  • 1 clove garlic, finely chopped
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 8 large spinach leaves
  • 4 large tomato slices
  • 4 large slices (12 ounces total) mozzarella cheese
  • 8 slices wheat bread
Store Locator »
PREHEAT oven to 400° F.



COMBINE oil, basil, garlic and bouillon in small bowl. Place spinach leaves, tomato slices and cheese on 4 bread slices; top with remaining bread slices. Brush sandwiches with oil mixture.



PLACE sandwiches on baking sheet. Bake for 5 minutes or until bread is golden brown. Carefully turn over and bake for an additional 5 minutes or until golden brown and cheese is melted. Let stand for a few minutes. Cut in half diagonally. Serve warm.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

dip mozzarella sandwich

i think it looks yummy..

- shienna andion from RXS

See More Reviews

Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 260
  • Calories from Fat: 150
  • Total Fat: 17g (26% of DV)
  • Saturated Fat: 7g (33% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 490mg (20% of DV)
  • Carbohydrates: 14g (5% of DV)
  • Dietary Fiber: 1g (6% of DV)
  • Sugars: 2g
  • Protein: 14g
  • Vitamin A: 25% of DV
  • Vitamin C: 8% of DV
  • Calcium: 35% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.