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Melted Mozzarella Sandwiches

Melted Mozzarella Sandwiches
Makes:
8
Prep Time:
10
minutes
Total Time:
23
minutes
Low Calorie
based on
1 reviews
These Melted Mozzarella Sandwiches are tasty and simple to make. Experiment with other cheeses to get flavor variations.

In this recipe:


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Ingredients:

  • 1/4 cup extra virgin olive oil
  • 1/4 cup chopped fresh basil
  • 1 clove garlic, finely chopped
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 8 large spinach leaves
  • 4 large tomato slices
  • 4 large slices (12 ounces total) mozzarella cheese
  • 8 slices wheat bread

Directions:

PREHEAT oven to 400° F.

COMBINE oil, basil, garlic and bouillon in small bowl. Place spinach leaves, tomato slices and cheese on 4 bread slices; top with remaining bread slices. Brush sandwiches with oil mixture.

PLACE sandwiches on baking sheet. Bake for 5 minutes or until bread is golden brown. Carefully turn over and bake for an additional 5 minutes or until golden brown and cheese is melted. Let stand for a few minutes. Cut in half diagonally. Serve warm.


Reviews:

Review This Recipe
  •  Star(s)

    dip mozzarella sandwich

    shienna andion from RXS

    i think it looks yummy..

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 260
  • Calories from Fat: 150
  • Total Fat: 17g (26% of DV)
  • Saturated Fat: 7g (33% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 490mg (20% of DV)
  • Carbohydrates: 14g (5% of DV)
  • Dietary Fiber: 1g (6% of DV)
  • Sugars: 2g
  • Protein: 14g
  • Vitamin A: 25% of DV
  • Vitamin C: 8% of DV
  • Calcium: 35% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Melted Mozzarella Sandwiches

Ingredients

  • 1/4 cup extra virgin olive oil
  • 1/4 cup chopped fresh basil
  • 1 clove garlic, finely chopped
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 8 large spinach leaves
  • 4 large tomato slices
  • 4 large slices (12 ounces total) mozzarella cheese
  • 8 slices wheat bread

 

Directions

PREHEAT oven to 400° F.

COMBINE oil, basil, garlic and bouillon in small bowl. Place spinach leaves, tomato slices and cheese on 4 bread slices; top with remaining bread slices. Brush sandwiches with oil mixture.

PLACE sandwiches on baking sheet. Bake for 5 minutes or until bread is golden brown. Carefully turn over and bake for an additional 5 minutes or until golden brown and cheese is melted. Let stand for a few minutes. Cut in half diagonally. Serve warm.

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