Merry Cranberry Cookies

Merry Cranberry Cookies

In this recipe:

based on 19 reviews
This Looks YUMMY!
29
20 min.
prep
49 min.
total
18 cookies (1 1/2 dozen)

Merry Cranberry Cookies are very easy when you start with our refrigerated tub dough and then add a splash of holiday color and flavor with dried cranberries. For an extra special touch, drizzle melted white morsels across the cookies for a festive topping.

Ingredients

  • 1 1/4 cups (about 1/3 tub) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough, slightly softened
  • 1/3 to 1/2 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/3 to 1/2 cup sweetened dried cranberries, coarsely chopped
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PREHEAT oven to 325º F.



STIR
morsels and cranberries into cookie dough. Refrigerate for 15 minutes for easier handling. Roll dough into 18, 1 1/4-inch balls. Place 2 inches apart on ungreased baking sheets.



BAKE
for 14 to 16 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.



TIPS:

• Drizzle Merry Cranberry Cookies with melted NESTLÉ® TOLL HOUSE® Premier White Morsels.
• Create three types of Christmas cookies from just one tub of NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Tub Dough. Make this recipe along with two other 12 Days of Christmas Cookies recipes.
• Recipe can easily be doubled or tripled for a larger batch.

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Best right out of oven

These are great right out of the oven, and even taste good after a week. I added macadamia nuts in a second batch for a bit more crunch!

- R. LaBree from Minneapolis

YUMMY!!

I made these to give away as Christmas gifts. Somehow I ended up with extras and must have ate half a dozen by myself! I will making these again very soon. Sooo yummy and so very easy to make. These are a guarenteed hit.

- Jessica Lopez from Loma Linda, CA

So easy!

I made these for a cookie swap and was so happy with how they came out. Incredibly easy, great flavor, enjoyed by all who tasted them. This will definitely become a part of my holiday baking list from now on.

- Wendy Wilson from Prattville, AL

Merry Cranberry Cookies

This will be a new addition to my holiday baking. You can also use cookie mix and I just drizzled 10X sugar glaze on top. Family loved them!

- Judy Brandon from , Port Huron, MI

Easy and wonderful

Made these with my high school home ec. class for a cookie exchange fund raiser; they were super easy! Unfortunately, they looked so good, the school lunch ladies served them for lunch instead!!! At least I know I can make more quick.

- Amanda Keller from Richland Center, WI

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Nutrition Facts

Serving Size: 1/18 of Recipe

Servings Per Recipe: 18

  • Amount Per Serving
  • Calories: 120
  • Calories from Fat: 45
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 75mg (3% of DV)
  • Carbohydrates: 17g (6% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 11g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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