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Mexicali Chicken and Cheese Sandwiches

Ingredients

2 1/4 cups cooked, shredded chicken breast meat
1/2 cup ketchup
1/4 cup water
2 tablespoons diced green chiles
1 teaspoon chili powder
5 kaiser rolls, split and toasted
1/2 cup (2 ounces) shredded Monterey Jack cheese

  

Directions

PREHEAT broiler.

COMBINE chicken, ketchup, water, chiles and chili powder in medium saucepan. Cook over medium-high heat just until bubbly. Reduce heat to low; cover. Cook for 5 minutes to blend flavors.

SPOON warm chicken mixture onto 5 roll bottoms. Sprinkle evenly with cheese; place on baking sheet.

BROIL for 1 to 2 minutes or until cheese is melted. Place roll tops on sandwiches; serve.

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Mexicali Chicken and Cheese Sandwiches

(4 stars based on 4 reviews)
Delicious shredded chicken in a zesty sauce is topped with cheese, then broiled to create a fantastic sandwich that is a real crowd pleaser!
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Mexicali Chicken and Cheese Sandwiches

Ingredients:

2 1/4 cups cooked, shredded chicken breast meat
1/2 cup ketchup
1/4 cup water
2 tablespoons diced green chiles
1 teaspoon chili powder
5 kaiser rolls, split and toasted
1/2 cup (2 ounces) shredded Monterey Jack cheese

Directions:

PREHEAT broiler.

COMBINE chicken, ketchup, water, chiles and chili powder in medium saucepan. Cook over medium-high heat just until bubbly. Reduce heat to low; cover. Cook for 5 minutes to blend flavors.

SPOON warm chicken mixture onto 5 roll bottoms. Sprinkle evenly with cheese; place on baking sheet.

BROIL for 1 to 2 minutes or until cheese is melted. Place roll tops on sandwiches; serve.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 10 minutes
Cooling Time: 0 minutes

Servings: 5

This recipe is:

Low Calorie
Review This Recipe
  • Star(s)

    Mexicali Sandwich

    Julie from Ponte Vedra Beach

    We used 1/4c of our favorite fajita sauce and 1/4c of our favorite medium heat salsa, NO chiles... NO ketchup .. and we added a tsp of ground dried garlic and a pinch of white pepper.

  • Star(s)

    Very Katsupy

    Kendall Nathan from Wheaton, IL

    I made this recipie for my boyfriend and I for dinner a few weeks ago, he really loved it and said he'd like it again, but I thought it needed bbq sauce instead of catchup. It was way overpowering, so if you don't like catchup and you like bbq chicken, use bbq sauce and I think it would be excellent.

  • Star(s)

    pretty good

    judy mallory from illinois

    was'nt quite what i thought it would be , but it was filling and pretty good . reminded me of a sloppy joe with chicken .seemed like it needed more of something !

  • Star(s)

    Pretty Good

    Mycala from Pennsylvania

    I liked these fairly well. They could use a little more


Nutrition Facts

Serving Size: 1/5 of recipe

Servings Per Recipe: 5 

  • Calories: 339
  • Calories from Fat: 75
  • Total Fat: 8.5g (13% of DV)
  • Saturated Fat: 3g (16% of DV)
  • Cholesterol: 64mg (21% of DV)
  • Sodium: 703mg (29% of DV)
  • Carbohydrates: 37g (12% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 6g
  • Protein: 29g
  • Vitamin A: 10% of DV
  • Vitamin C: 9% of DV
  • Calcium: 16% of DV
  • Iron: 16% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low Calorie
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