Try this delicious Mexicali Macaroni and Cheese for a south-of-the border accent to this classic American dish. Great for any occasion.
- 2 packages (12 ounces each) STOUFFER'S Macaroni & Cheese, defrosted*
- 1/2 cup (2 ounces) shredded cheddar cheese
- 1/2 cup frozen corn
- 1/3 cup mild salsa
- 3/4 cup crushed tortilla chips
PREHEAT oven to 400° F.
COMBINE macaroni and cheese, cheese, corn and salsa in medium bowl; spoon into 8-inch-square baking pan. Top with chips.
BAKE for 25 to 30 minutes or until bubbly around edges.
*DEFROST Macaroni and Cheese in microwave on MEDIUM (50%) power for 5 to 6 minutes.
Review This Recipe
I cooked this and everyone had seconds. I served with garlic bread and potatoes and corn. I also added extra salsa. Very good recipe.
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