Mexicali Macaroni and Cheese

Mexicali Macaroni and Cheese
Makes:
6
Prep Time:
10
minutes
Total Time:
35
minutes
based on 5 reviews
21

Dietary Considerations:

Vegetarian
Try this delicious Mexicali Macaroni and Cheese for a south-of-the border accent to this classic American dish. Great for any occasion.

In this recipe:

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Ingredients:

  • 2 packages (12 ounces each) STOUFFER'S Macaroni & Cheese, defrosted*
  • 1/2 cup (2 ounces) shredded cheddar cheese
  • 1/2 cup frozen corn
  • 1/3 cup mild salsa
  • 3/4 cup crushed tortilla chips

Directions:

PREHEAT oven to 400° F.

COMBINE macaroni and cheese, cheese, corn and salsa in medium bowl; spoon into 8-inch-square baking pan. Top with chips.

BAKE for 25 to 30 minutes or until bubbly around edges.

*DEFROST Macaroni and Cheese in microwave on MEDIUM (50%) power for 5 to 6 minutes.


Reviews:

Review This Recipe

Family Favorite

 Star(s)

Anonomous from USA

An easy and delicious meal that my whole family loves! I get requests for this all the time. Serve with your favorite salsa, (doesn't have to be the recipe's kind) and you can adjust the level to your taste. For example, we like medium, but a friend of ours doesn't like spicy, so we used the mild kind. Also, put the chips on after baking so they are crunchier. You'll always come back for seconds!

Read More Reviews

Review This Recipe
  •  Star(s)

    Awesome

    Suzy from Orillia, Ont, Canada

    This dish is so good, I was already drooling while I was making it. I made it as a main dish, but it could easily be a side dish. I added extra salsa and corn. Thoroughly enjoyed it.

  •  Star(s)

    Real goodie

    Mangala from Select a State

    Real Quick Goodie. I added Bell Pepper and it came out very tasy and colourful

  •  Star(s)

    Yummy

    Kim from

    I was hesitatnt to make this recipe at first ... but my whole family loved it. I added sausage ... and it made a hit! Would make it again.

  •  Star(s)

    Family Favorite

    Anonomous from USA

    An easy and delicious meal that my whole family loves! I get requests for this all the time. Serve with your favorite salsa, (doesn't have to be the recipe's kind) and you can adjust the level to your taste. For example, we like medium, but a friend of ours doesn't like spicy, so we used the mild kind. Also, put the chips on after baking so they are crunchier. You'll always come back for seconds!

  •  Star(s)

    Great Meal.

    Jacqueline Chretien from Prescott, Ontario

    I cooked this and everyone had seconds. I served with garlic bread and potatoes and corn. I also added extra salsa. Very good recipe. Thanks!!

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Mexicali Macaroni and Cheese

    Ingredients

    • 2 packages (12 ounces each) STOUFFER'S Macaroni & Cheese, defrosted*
    • 1/2 cup (2 ounces) shredded cheddar cheese
    • 1/2 cup frozen corn
    • 1/3 cup mild salsa
    • 3/4 cup crushed tortilla chips

     

    Directions

    PREHEAT oven to 400° F.

    COMBINE macaroni and cheese, cheese, corn and salsa in medium bowl; spoon into 8-inch-square baking pan. Top with chips.

    BAKE for 25 to 30 minutes or until bubbly around edges.

    *DEFROST Macaroni and Cheese in microwave on MEDIUM (50%) power for 5 to 6 minutes.

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