Mexican Beef Picadillo
Mexican Beef Picadillo has fantastic flavors and is easy to make. Cumin and oregano add dimension to this classic dish with ground beef and vegetables.
- 1 pound ground beef
- 1 large carrot, chopped
- 1 large onion, chopped
- 1 large red bell pepper, chopped
- 2 small jalapeños, seeded and chopped
- 1 can (14.5 ounces) diced tomatoes, undrained
- 4 MAGGI Beef Flavor Bouillon Cubes, dissolved in 1/4 cup hot water
- 1 teaspoon dried oregano leaves
- 1 teaspoon ground cumin
Directions, Reviews, Nutrition
For a Mexican Casserole, prepare Mexican Beef Picadillo as above. Omit tostadas. Spoon picadillo into ungreased 2-quart casserole dish. Spread 3 cups prepared mashed potatoes over picadillo. Sprinkle with 1/2 cup (2 ounces) crumbled cotija cheese. Bake in preheated 350° F oven for 20 to 30 minutes or until cheese browns slightly and picadillo is bubbly. Serve hot.
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Serving Size: 1/8 of Recipe
Servings Per Recipe: 8
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.