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Mexican Hot Cocoa

Ingredients

1 cup fat free milk
1 envelope Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract (optional)

  

Directions

HEAT milk to boiling then pour into mug; stir in cocoa mix, cinnamon and vanilla extract.

NOTE: Try substituting Rich Chocolate Flavor, Fat Free Rich Chocolate Flavor or Double Chocolate Melt Down Flavor NESTLÉ Hot Cocoa Mix.

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Mexican Hot Cocoa

(5 stars based on 1 reviews)
Cinnamon and vanilla make this Mexican Hot Cocoa a perfect choice for entertaining or an elegant snack.
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Mexican Hot Cocoa

Ingredients:

1 cup fat free milk
1 envelope Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract (optional)

Directions:

HEAT milk to boiling then pour into mug; stir in cocoa mix, cinnamon and vanilla extract.

NOTE: Try substituting Rich Chocolate Flavor, Fat Free Rich Chocolate Flavor or Double Chocolate Melt Down Flavor NESTLÉ Hot Cocoa Mix.

Estimated Times:

Prep Time:  2 minutes
 Cooking Time:  2 minutes
 Total Time:  4 minutes

Servings: 1

In this recipe:


Review This Recipe
  • Star(s)

    Awesome Mexican Hot Cocoa!

    Michelle Turner from Memphis, TN

    I noticed this recipe on a Nestle Hot Cocoa envelope years ago and thought I'd try it out. It was so delicious, I would make a large quantity of it and take it work in a silver bullet! Lost the recipe and never thought to check the web until now. Thanks for quenching my midnight craving!


Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe: 1 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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