Mexican Hot Cocoa

Mexican Hot Cocoa

In this recipe:

based on 1 reviews
This Looks YUMMY!
3
2 min.
prep
4 min.
total
1 Servings

Cinnamon and vanilla make this Mexican Hot Cocoa a perfect choice for entertaining or an elegant snack.

Ingredients

  • 1 cup fat free milk
  • 1 envelope Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract (optional)
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HEAT milk to boiling then pour into mug; stir in cocoa mix, cinnamon and vanilla extract.



NOTE: Try substituting Rich Chocolate Flavor, Fat Free Rich Chocolate Flavor or Double Chocolate Melt Down Flavor NESTLÉ Hot Cocoa Mix.

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Awesome Mexican Hot Cocoa!

I noticed this recipe on a Nestle Hot Cocoa envelope years ago and thought I'd try it out. It was so delicious, I would make a large quantity of it and take it work in a silver bullet! Lost the recipe and never thought to check the web until now. Thanks for quenching my midnight craving!

- Michelle Turner from Memphis, TN

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Nutrition Facts

Serving Size: 1/1 of Recipe

Servings Per Recipe: 1

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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