Cinnamon and vanilla make this Mexican Hot Cocoa a perfect choice for entertaining or an elegant snack.
- 1 cup fat free milk
- 1 envelope Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract (optional)
HEAT milk to boiling then pour into mug; stir in cocoa mix, cinnamon and vanilla extract.
NOTE: Try substituting Rich Chocolate Flavor, Fat Free Rich Chocolate Flavor or Double Chocolate Melt Down Flavor NESTLÉ Hot Cocoa Mix.
Review This Recipe
Awesome Mexican Hot Cocoa!
I noticed this recipe on a Nestle Hot Cocoa envelope years ago and thought I'd try it out. It was so delicious, I would make a large quantity of it and take it work in a silver bullet! Lost the recipe and never thought to check the web until now. Thanks for quenching my midnight craving!