Mexican Hot Cocoa

Mexican Hot Cocoa

In this recipe:

based on 122 reviews
This Looks YUMMY!
11
5 min.
prep
10 min.
total
3 Servings

Sweet cinnamon and vanilla flavors make this Mexican Hot Cocoa a treat that will make you dream of sunny Mexico.

Ingredients

  • 3 to 4 tablespoons granulated sugar
  • 3 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/4 teaspoon ground cinnamon
  • 2 1/3 cups milk
  • 1/2 teaspoon vanilla extract
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COMBINE sugar, cocoa and cinnamon in small, heavy-duty saucepan; gradually stir in milk. Warm over medium heat, stirring constantly, until hot (do not boil). Remove from heat; stir in vanilla extract. Beat with wire whisk until frothy.

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mmm mmm

if there is one thing I do its hot chocolate. I don't do coffee, I rarely do soda and I do tea sometimes, but hot cocoa is my thing and this one hits the spot. Even just smelling it after its poured up is tantalizing to my taste buds.

- Julie Wilson from Mt Vernon, TX

Best of Both Worlds

I tried this cocoa drink, because I like chocolate a lot and my husband likes cinnamon, I thought what the heck, I am one who will try anything once,well most anything. I made it and gave a cup to my husband first, he took a small sip and I walked away to get mine, and before I could set down to enjoy my cocoa, he was asking for seconds. So yes this was a beverage I will be making on those cool nights when he is home from his job. Thank you for such a good idea.

- Shadow Kistner from Cave City, AR

Great hot drink

We love hot chocolate. We tried this one and it was a big hit. The touch of cinnamon was so good and a big change. We mix up a big batch on cold Michigan nights to sip in front of the fire.

- ANN ALSULAIMAN from PERRY, MI

Awesome Mexican Hot Chocolate

WOW, this warms you up all over and is so easy to make. My kids won't drink any other hot cholcate after having this.

- PAM CIPALA from MINNEAPOLIS, MN

Great on a cold night !!

The kids love this Hot Cocoa after they come in from playing outside with it being so cold out. They even like taking some back outside in mugs. Thanks for sharing the recipe.

- Linda Randles from NORTH CANTON, OH

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Nutrition Facts

Serving Size: 1/3 of Recipe

Servings Per Recipe: 3

  • Amount Per Serving
  • Calories: 174
  • Calories from Fat: 40
  • Total Fat: 4.4g (7% of DV)
  • Saturated Fat: 2.7g (14% of DV)
  • Cholesterol: 14mg (5% of DV)
  • Sodium: 96mg (4% of DV)
  • Carbohydrates: 28.9g (9% of DV)
  • Dietary Fiber: 1.9g (8% of DV)
  • Sugars: 16.7g
  • Protein: 7.4g
  • Vitamin A: 8% of DV
  • Vitamin C: 3% of DV
  • Calcium: 30% of DV
  • Iron: 9% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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