Sweet cinnamon and vanilla flavors make this Mexican Hot Cocoa a treat that will make you dream of sunny Mexico.
- 3 to 4 tablespoons granulated sugar
- 3 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1/4 teaspoon ground cinnamon
- 2 1/3 cups milk
- 1/2 teaspoon vanilla extract
COMBINE sugar, cocoa and cinnamon in small, heavy-duty saucepan; gradually stir in milk. Warm over medium heat, stirring constantly, until hot (do not boil). Remove from heat; stir in vanilla extract. Beat with wire whisk until frothy.
Review This Recipe
A hit everytime
I love this recipe. It's quick and easy and has proven to be a hit everytime. My teen daughter loves to make it and has become one of our family favorites.
Read More Reviews