Sweet cinnamon and vanilla flavors make this Mexican Hot Cocoa a treat that will make you dream of sunny Mexico.
- 3 to 4 tablespoons granulated sugar
- 3 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1/4 teaspoon ground cinnamon
- 2 1/3 cups milk
- 1/2 teaspoon vanilla extract
COMBINE sugar, cocoa and cinnamon in small, heavy-duty saucepan; gradually stir in milk. Warm over medium heat, stirring constantly, until hot (do not boil). Remove from heat; stir in vanilla extract. Beat with wire whisk until frothy.
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This recipe was so easy and tasted great. I've tried several flavored hot cocoas and this one was the best so far.
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