Salsa, corn and taco seasoning team up to create a spicy and satisfying sauce for linguine enriched with the flavors of Mexican cuisine. Great for all occasions.
- 12 ounces lean ground beef or turkey
- 1 small onion, chopped
- 1 jar (16 ounces) salsa
- 1 cup frozen whole-kernel corn
- 3/4 cup water
- 1 package (1.25 ounces) taco seasoning mix
- 1 package (9 ounces) BUITONI Refrigerated Linguine (9 oz.)
- 1/2 cup (2 ounces) shredded Monterey Jack cheese (optional)
Directions, Reviews, Nutrition
PREPARE pasta according to package directions; drain. Toss warm pasta with sauce. Sprinkle with cheese.
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very tasty and quick although. . .
i switched out the noodles for tortilla chips :D
This is always a hit in our family. My kids (ages 1 and 2) especially love it. Easy and delicious.
This is great!
This is a great recipe, quick, easy and delicious. My husband cooked it once when I was feeling well, I loved it! I’ve cooked it several times since then. I even recommended it to my families.
I was looking through all the recipes for something fast to make for diner. I found this and thought it would be interesting. To my surprise my husband had three plates! I enjoyed it. My two year old kinda picked at it a little, but seemed to like it. I know I'll be making this easy recipe again!
We thought this was just so-so.
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.