Ingredients:
1 lb. ground beef
1 large carrot, chopped
1 large onion, chopped
1 large red bell pepper, chopped
2 small jalapeños, seeded and chopped
1 can (14.5 oz.) diced tomatoes, undrained
6 teaspoons MAGGI Granulated Chicken Flavor Tomato Bouillon
1 teaspoon dried oregano leaves
1 teaspoon ground cumin
Tostadas
Directions:
COOK beef, carrot, onion, bell pepper and jalapeños in large skillet over medium-high heat, stirring occasionally, for 5 to 6 minutes or until beef is no longer pink; drain. Stir in tomatoes and juice, bouillon, oregano and cumin; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes. Serve hot with tostadas.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
10 minutes
Cooling Time: 0 minutes
Servings: 8
In this recipe:
