tell us what you think

Cancel
Submit Your Review

Mexican-Style Surimi

Ingredients

1 pkg. (16 oz.) surimi (imitation crabmeat), chopped
1 large green bell pepper, finely chopped
2 tablespoons finely chopped red onion
2 tablespoons thinly sliced green onion
1/3 cup NESTLÉ Media Crema
3 tablespoons buttermilk
1 tablespoon lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Fresh parsley for garnish
1 pkg. (7.05 oz.) BIMBO Toasted Bread

  

Directions

COMBINE surimi, bell pepper, red onion and green onion in medium serving bowl. Stir media crema, buttermilk, lemon juice, oil salt and black pepper together in small bowl until smooth. Pour over surimi mixture; stir until coated. Cover; refrigerate for at least 2 hours. Garnish with parsley.

SERVE with toasted bread.

recipe added successfully!

 was added to your  folder.

Close

starter
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


main dish
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


side
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


dessert
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:

Mexican-Style Surimi

(0 stars based on 0 reviews)
This Mexican-Style Surimi is an economical and tasty version of a crab dip that will be great to serve at your next party or gathering.
Pin It
Save to Recipe Box

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password
Print
Full Page 4x6 3x5
Kitchen View

share with your friends

Mexican-Style Surimi

Ingredients:

1 pkg. (16 oz.) surimi (imitation crabmeat), chopped
1 large green bell pepper, finely chopped
2 tablespoons finely chopped red onion
2 tablespoons thinly sliced green onion
1/3 cup NESTLÉ Media Crema
3 tablespoons buttermilk
1 tablespoon lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Fresh parsley for garnish
1 pkg. (7.05 oz.) BIMBO Toasted Bread

Directions:

COMBINE surimi, bell pepper, red onion and green onion in medium serving bowl. Stir media crema, buttermilk, lemon juice, oil salt and black pepper together in small bowl until smooth. Pour over surimi mixture; stir until coated. Cover; refrigerate for at least 2 hours. Garnish with parsley.

SERVE with toasted bread.

Estimated Times:

Prep Time: 15 minutes
Cooking Time: 0 minutes
Cooling Time: 120 minutes

Servings: 6

Review This Recipe

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 to 8 appetizer servings

    *Percent Daily Values are based on a 2,000 calorie diet.
    • Get exclusive emails
    • Cooking tips & advice
    • FREE Recipe Box
    Join Meals Now!

    recently viewed pages