Mexican-Style Surimi

Mexican-Style Surimi
This recipe has not been reviewed.
This Looks YUMMY!
15 min.
135 min.
6 to 8 appetizer servings

This Mexican-Style Surimi is an economical and tasty version of a crab dip that will be great to serve at your next party or gathering.


  • 1 pkg. (16 oz.) surimi (imitation crabmeat), chopped
  • 1 large green bell pepper, finely chopped
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons thinly sliced green onion
  • 1/3 cup NESTLÉ Media Crema
  • 3 tablespoons buttermilk
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Fresh parsley for garnish
  • 1 pkg. (7.05 oz.) BIMBO Toasted Bread
Store Locator »
COMBINE surimi, bell pepper, red onion and green onion in medium serving bowl. Stir media crema, buttermilk, lemon juice, oil salt and black pepper together in small bowl until smooth. Pour over surimi mixture; stir until coated. Cover; refrigerate for at least 2 hours. Garnish with parsley.

SERVE with toasted bread.

What did you think? Share Your Review »

Be the first to review this recipe!



Thank you for reviewing this recipe.


Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

BYE BYE BYE is packing its bags
— yep, and its recipes — and
moving over to
Don’t miss out!

Thank you!

Your email address has been added to the monthly newsletter subscription list.