Mexican-Style Surimi

Mexican-Style Surimi
Makes:
6
to 8 appetizer servings
Prep Time:
15
minutes
Total Time:
135
minutes
1
This Mexican-Style Surimi is an economical and tasty version of a crab dip that will be great to serve at your next party or gathering.

Ingredients:

  • 1 pkg. (16 oz.) surimi (imitation crabmeat), chopped
  • 1 large green bell pepper, finely chopped
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons thinly sliced green onion
  • 1/3 cup NESTLÉ Media Crema
  • 3 tablespoons buttermilk
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Fresh parsley for garnish
  • 1 pkg. (7.05 oz.) BIMBO Toasted Bread

Directions:

COMBINE surimi, bell pepper, red onion and green onion in medium serving bowl. Stir media crema, buttermilk, lemon juice, oil salt and black pepper together in small bowl until smooth. Pour over surimi mixture; stir until coated. Cover; refrigerate for at least 2 hours. Garnish with parsley.

SERVE with toasted bread.

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Mexican-Style Surimi

    Ingredients

    • 1 pkg. (16 oz.) surimi (imitation crabmeat), chopped
    • 1 large green bell pepper, finely chopped
    • 2 tablespoons finely chopped red onion
    • 2 tablespoons thinly sliced green onion
    • 1/3 cup NESTLÉ Media Crema
    • 3 tablespoons buttermilk
    • 1 tablespoon lemon juice
    • 1 tablespoon olive oil
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • Fresh parsley for garnish
    • 1 pkg. (7.05 oz.) BIMBO Toasted Bread

     

    Directions

    COMBINE surimi, bell pepper, red onion and green onion in medium serving bowl. Stir media crema, buttermilk, lemon juice, oil salt and black pepper together in small bowl until smooth. Pour over surimi mixture; stir until coated. Cover; refrigerate for at least 2 hours. Garnish with parsley.

    SERVE with toasted bread.

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