A sweet layer of chocolate covers this simple "almond-brickle" candy for a delicious treat any time of the year.
- 1 1/4 cups almonds, toasted and coarsely chopped
- 1 cup (2 sticks) butter
- 1 1/2 cups packed brown sugar
- 1 3/4 cups (11.5 oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
SPRINKLE nuts over bottom of well-greased 13 x 9-inch baking pan.
MELT butter in medium, heavy-duty saucepan over medium heat. Stir in sugar. Bring to a boil, stirring constantly. Boil, stirring constantly, for 7 minutes. Pour hot mixture over nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand for 5 minutes or until morsels are shiny and soft; spread evenly.
REFRIGERATE for about 20 minutes. Break into bite-size pieces.
Review This Recipe
Milk Chocolate Almond Brickle
FANTASTIC !!! FINALLY A TOFFEE THAT WON'T BREAK YOUR TEETH TRYING TO BITE INTO IT. I WENT BY THE RECIPE, BUT NOW I USE MACADAMIA NUTS CHOPPED IN HALF. SOMETIMES I USE BOTH NUTS. PECANS ARE GREAT, TOO.
THANK YOU VERY MUCH FOR THIS TOP RATED & VERY EASY RECIPE. GREAT AS A GIFT FOR THE HOLIDAYS, EVEN BIRTHDAYS.
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