Milk Chocolate Almond Brickle

Milk Chocolate Almond Brickle

In this recipe:

based on 52 reviews
This Looks YUMMY!
7
10 min.
prep
50 min.
total
50 pieces approximately

A sweet layer of chocolate covers this simple "almond-brickle" candy for a delicious treat any time of the year.

Ingredients

  • 1 1/4 cups almonds, toasted and coarsely chopped
  • 1 cup (2 sticks) butter
  • 1 1/2 cups packed brown sugar
  • 1 3/4 cups (11.5 oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
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SPRINKLE nuts over bottom of well-greased 13 x 9-inch baking pan.

MELT butter in medium, heavy-duty saucepan over medium heat. Stir in sugar. Bring to a boil, stirring constantly. Boil, stirring constantly, for 7 minutes. Pour hot mixture over nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand for 5 minutes or until morsels are shiny and soft; spread evenly.

REFRIGERATE for about 20 minutes. Break into bite-size pieces.

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Yummy!

I made this to try this weekend, It is spectacular. My family will be making this to put in our Christmas Baskets to give to our friends.

- Penny Warrington from North Creek, NY

Milk Chocolate Almond Brickle

Last December, I made this recipe for the first time and made no less than 15 batches of this wonderful candy!! It was such a huge hit with everyone who received it, that I am asked this year if I plan on making more. (Actually, it is more of a demand!) Every December, I make 70-90 dozen different kinds of cookies, at least 18-8 inch loaves of pumpkin bread, 18 loaves of another kind, and at least 20 pounds of candies, truffles and fudges. Add the 15 or so batches of your wonderful brickle and it all makes for delightful gift baskets for my out-of-state family and in-state friends. Thank you for an easy and so delicious brickle recipe - it is the best one I ever tried!

- Rita Jelsma from TORRANCE, CA

Super Easy

This recipe is one of my kids favorites. I just made some today and I had all the neighborhood kids here wanting a piece. This recipe is so easy and quick and my kids just love it so do I and my husband as well. I always thought candy was hard to make since the carmels I make at christmas take forever and other recipes I have read look so detailed and take forever but this recipe is so simple qick and easy and the result is awesome.

- Andrea Henry from BROOKINGS, OR

so rich and so good

this is so good and so very easy to make too. the chocolate make this just wright. this is now my favorite on!

- carla marshall from BELLE FOURCHE, SD

Simpleeee Delicious

This was so easy and good. I really enjoyed making this, as well as eating it.

- Evonne Robertson from Fraser, MI

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Nutrition Facts

Serving Size: 1/50 of Recipe

Servings Per Recipe: 50

  • Amount Per Serving
  • Calories: 104
  • Calories from Fat: 69
  • Total Fat: 7.7g (12% of DV)
  • Saturated Fat: 3.7g (18% of DV)
  • Cholesterol: 11mg (4% of DV)
  • Sodium: 39mg (2% of DV)
  • Carbohydrates: 9.4g (3% of DV)
  • Dietary Fiber: .4g (2% of DV)
  • Sugars: 8.5g
  • Protein: .8g
  • Vitamin A: 3% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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