Milk Chocolate Oatmeal Cookies

Milk Chocolate Oatmeal Cookies
Makes:
36
cookies (3 dozen)
Prep Time:
15
minutes
Total Time:
27
minutes
based on 248 reviews
16
Cinnamon and oatmeal put a savory side on classic chocolate chip cookies. Raisins make them even more hearty -- and delicious!

In this recipe:

Store Locator

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 3/4 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg
  • 2 tablespoons milk
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 1 cup quick or old-fashioned oats
  • 1/2 cup raisins (optional)

Directions:

PREHEAT oven to 375° F.

COMBINE flour, baking powder, baking soda, cinnamon and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture and milk. Stir in morsels, oats and raisins. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 10 to 14 minutes or until edges are crisp but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


Reviews:

Review This Recipe

Great for the Kids

 Star(s)

sandra zampogna from LAKE CITY, PA

I made these the other day for something to do. If you like oatmeal in your cookie - these are good!! I do confess that I threw in 1/4 cup of cinnamon drop/morsels to cover the 11 ounces of chocolate chips. I thought it would go well with the oatmeal and they were (as I said early) GOOD! The kids really like them with milk and I highly recommend this recipe!!

Read More Reviews

Review This Recipe
  •  Star(s)

    The best oatmeal cookie

    Sheri McKee from UT

    I made my husband this cookie and sent it in his lunch box with some extra. So at lunch they have a lady that passes out store bought cookies. He said no thanks i have the real deal so he gave out some. Now everyday at work everyone wants to know if he has extra cookis! Everyone loved this cookie , especially my husband , oatmeals his favorite, now these are.

  •  Star(s)

    yummy

    rose tunis from scranton,pa

    i think this is healthier than reg chocalate chip cookies

  •  Star(s)

    Excellent Idea

    Carol Morales from

    My son who loves both Chocolate Chip Cookies and Oatmeal just loved these cookies.

  •  Star(s)

    wow

    kelly allen from garden grove, CA

    This is a great recipe;it worked out very well for me.

  •  Star(s)

    Yummy

    Lisa Hammond from Ga

    I am going to try this recipe. It looks awesome.

  •  Star(s)

    Perfect Cookie

    Jennifer Young from Somersworth, NH

    These cookies were fantastic! It was the perfect way to sneak something healthy into a cookie. My son who says he doesn't like oatmeal never even knew it was in there. I will be making these all fall and winter in place of regular chocolate chip cookies.

  •  Star(s)

    MMM

    Heidi Stout from winamac, IN

    We loved this one. I replaced the sugar with Splenda, but they still tasted great.

  •  Star(s)

    Milk Chocolate Oatmeal Cookies

    CAROL CRAWFORD from Iola, KS

    Made these for a sick friend and family. They just loved them. Next time I want to roll them in balls and freeze them for later use.

  •  Star(s)

    Yum-o

    Ramona Wysong from Barlow, KY

    We loved these cookies. I added some chopped pecans to them for a little extra flavor. There's nothing like homemade cookies fresh from the oven - we always have to sample cookies from each batch cooked.

  •  Star(s)

    Yummy cookies

    Phyllis Carr from Mattapan, MA

    These cookies were delicous. Melt in your mouth good. I had a brainstorm to add Chopped walnuts. My family loved them.

  •  Star(s)

    Best Cookies Ever!

    Dennis Franco from Martinez, CA

    I get compliments every time I make these cookies. They don't last very long when I take them to parties and such. The recipe is easy to follow and turns out great. Here is a hint, use your clean hands to roll into little balls (works better if dough is slightly chilled first). This makes the cookies come out nice and round.

  •  Star(s)

    Awesome

    Rosamond White from EAST HARTFORD, CT

    This is one of the quickest cookies I have made about 5 already - i have added raisins and coconut and less chocolate.

  •  Star(s)

    Great cookies!

    Laura Weston from Lombard, IL

    I just used raisins because my husband is "allergic" to chocolate, but they turned out awesome! This recipe will definately be repeated over and over in my house.

  •  Star(s)

    oatmeal cookies

    darlene loop from portland, OR

    this were the easiest oatmeal cookies i have made and the kids love them i can even get my daughter who doesnt like oatmeal cookies to eat them

  •  Star(s)

    milk chocolate oatmeal cookies

    Tammy Kinser from Ypsilanti, MI

    Very easy to make, I added raisins and walnuts to the mix...my family loved them!

  •  Star(s)

    Love Oatmeal Cookies

    Jan Wilkins from BLYTHEVILLE, AR

    These were very good. I must admit that I have never put chocolate chips in my oatmeal cookies, always raisins, but it gives me an idea to use chocolate covered raisins next time.

  •  Star(s)

    WOW!!!!!

    Angela Ball from POST FALLS, ID

    I just made these cookies and WOW!!!! I wanted to test drive them before I make them for our daughter's class for St. Patty's day. I can't believe how moist, yet crunchy they are. The raisins are a nice touch esp. with the cinnamon. Definately will make these again, it seems they just keep disappearing before i get them off the baking sheet. I did try putting some non stick spray on the sheet and it helped getting them off the cookie sheet. Thank you for this recipe it will become a family favorite. :)

  •  Star(s)

    milk chocolate oatmeal cookies

    Karen Richmond from POMFRET CENTER, CT

    The cookies went together very well. The batter was easy to work with and they baked well. They had great texture and flavor right out of the oven but they lost there soft texture after they cooled. What would you recommend for them to stay soft and chewy?

  •  Star(s)

    GREAT COOKIES

    BOBBI from ZEPHYRHILLS FLORIDA

    THESE WERE THE BEST COOKIES. THEY MADE A GREAT HIT WITH ADULTS AND GRANDKIDS. THEY WERE GONE BEFORE THE PAN COOLED,

  •  Star(s)

    A MUST!

    Alexandra S from

    These cookies are delicious! A great twist on the regular chocolate chip cookie. I'd recommend doubling the recipe, they won't last long!! I will be making these very often.

  •  Star(s)

    Milk Chocolate Oatmeal Cookies

    Laura Sudenga from South Dakota

    The recipe was good. I used white chocolate chips and dried cranberries. My daughter loved them.

  •  Star(s)

    Amazing

    Katelyn O'Connor from North Andover, MA

    I work at the Y and I made these cookies wih the school age kids during a fun day, they loved them and I made them for my family on thanksgiving.

  •  Star(s)

    mmm

    Rae B from HOUSTON, TX

    they are good and yummy, but i never bake my cookies all the way, because that way they stay soft and moist

  •  Star(s)

    Yum!

    Charlie Rogers from

    I love this recipe. The love of my life is diabetic, so baking presents somewhat of a problem. I grabbed this recipe, used baking friendly sugar substitutes for the sugar and brown sugar, liquid egg product in place of the egg, I replaced the butter with light butter, and omitted the fruit and chocolate. The cookies are still moist and tasty, but the calorie/fat/sugar content is next to nothing. That means it's easier to work them into a diabetic diet. Just thought I'd share, and I hope you enjoy this recipe as much as I did.

  •  Star(s)

    Quick and Easy

    Tasha Logan from AURORA, CO

    These are very good and easy to make. The cinammon adds a different flavor to them. I will be making these again in the future.

  •  Star(s)

    Milk Chocolate Oatmeal Cookies

    Linda Medhurst from Overland Park, KS

    I made these with the raisins but with 1/2 of the chocolate chips. My son loved them. I think I will add nuts the next time.

  •  Star(s)

    Milk Chocolate Oatmeal Cookies

    Liz Tierney from MARTINS FERRY, OH

    That whole bag of Nestles Milk Chocolate Morsels made the recipe very rich, and moist, for an oatmeal cookie. I made them and put them in the freezer for two graduations coming up in December, and for Christmas. I think everyone will enjoy them. No nuts is a good thing....because my one grandson doesn't like anything with nuts in..The raisins make them chewy, though.

  •  Star(s)

    Best oatmeal cookies

    Billie Riley from Salem, IN

    I used this recipe to make oatmeal cookies for a friend whose favorite cookies is oatmeal. They are absolutely delicious. When I took them to school to share another friend wanted the recipe. Thanks for the great recipe.

  •  Star(s)

    A Sure Pleaser

    Nanci Pulling from Washburn, IL

    I made these cookies yesterday. They were very easy to make, and came out soooo delicious my husband took one right off the cookie sheet! He couldn't wait for them to cool. I made a double batch and added an extra 1/2 cup of raisins. I also made them a little larger and yielded 5 dozen. They made a big hit with the whole family.

  •  Star(s)

    Great for the Kids

    sandra zampogna from LAKE CITY, PA

    I made these the other day for something to do. If you like oatmeal in your cookie - these are good!! I do confess that I threw in 1/4 cup of cinnamon drop/morsels to cover the 11 ounces of chocolate chips. I thought it would go well with the oatmeal and they were (as I said early) GOOD! The kids really like them with milk and I highly recommend this recipe!!

  •  Star(s)

    Yummy!

    Pamela Smith from CORAL SPRINGS, FL

    I baked these cookies for a party last week and the kids went crazy for them. They were so easy and quick to make. I am now about to bake them again, so I can have some too!

  •  Star(s)

    My Family just loved these cookies

    Kathy Caunitz from MOUNT MARION, NY

    My daughter always says how she hates oatmeal and normally won't touch a oatmeal cookie. With this recipe she didn't even know that the oatmeal was in the cookie. She calls them the "Crunch Choc. Chip Cookies".

  •  Star(s)

    Excellent cookie

    Melissa J from Miami, FL

    I just finished making a batch of these cookies. They are excellent. The cinnamon adds that little something extra to it. I used chocolate chunks instead of chips, I used 3/4 cup brown sugar and 2/3 cup splenda and 1/4 cup walnuts no raisins. The variation was just right. It didnt miss a thing and you can't even get an aftertaste from the splenda. It wasn't too sweet, but just right. I plan to give these to my mom tomorrow for mother's day. I know that she'll love them as much as I do.

  •  Star(s)

    Yummy Cookies

    Betsy Hauser from Cornelius, OR

    Very yummy cookies! I had a tough time getting mine off of the cookie sheets though! I will probably try them again.

  •  Star(s)

    Milk Cchocolate Oatmeal Cookies

    Cheri Shattles from WINDER, GA

    These cookies are very delicious, and easy to make....really like the cinnamon taste. I wanted some nuts in mine, so I changed the 1-3/4 cups of Nestle Toll House milk chocolate morsels to 1 cup of chocolate morsels and added 3/4 cup of chopped walnuts. This recipe is a definite keeper.

  •  Star(s)

    Milk Chocolate Oatmeal Cookies

    Caryn Schwartz from

    I personally thought these were good--not incredible but pretty tasty with a good texture. Most people liked them more than I did. They went REALLY fast, and the raisins really add something.

  •  Star(s)

    Scrumptious! The Best...

    Amy Bennett from BETHEL, ME

    I have searched for the perfect Oatmeal Cookie recipe, today I found it!! These are perfect...I substituted sour cream for the milk and it made them even softer and chewier. A BIG hit!! A must try-Heavenly with a scoop of ice cream to finish them off for a tasy dessert. Thanks!!

  •  Star(s)

    So Yummy

    becki swanson from GIRARD, PA

    I made these for an after school surprise for my 2 children and they just loved them. I used Peanut Butter and Chocolate Chips instead of just chocolate chips. They tasted great, I will definately be making these cookies again.

  •  Star(s)

    milk chocolate oatmeal cookies

    PAM CIPALA from MINNEAPOLIS, MN

    They are very tasty and moist. They went very fast. Just wish the recipe made more cookies.

  •  Star(s)

    These are really good

    N White from ORONO, ME

    i don't usually like oatmeal cookies but, these are good. Just the right combination of crispy and chewy. I left out the chocolate and increased the cinnamon (we were on holiday chocolate overload) and it worked really well.

  •  Star(s)

    The perfect oatmeal cookie

    Melissa Dennis from Colton, CA

    My family loved these cookies. They were easy to make. And very moist! Insted of raisins I added chopped walnuts. I also used a mixture of real semi-sweet & white chocolate morsels together with milk chocolate morsels. Next time I make them I will put in fewer chocolate chips. Due to the fact that my husband isn't as big as a chocolate lover as I am. I plan on using this recipe many more times!

  •  Star(s)

    Choco Oat

    Jennifer Rhea from Arnold, MO

    When making this cookie I used Gluten-Free flour and added extra brown suger & cinnamon. Everyone loved them.

  •  Star(s)

    good for those who dont like raisins

    April Stevens from West warwick, RI

    I added 1/4 cup peanutbutter (smooth and creamy) and they came out fantastic. I like using the chocolate chips for cookie trays because most don't like raisins. Fabulous recipe

  •  Star(s)

    Absolutely the BEST!

    Tammy Aggen from BLUE ISLAND, IL

    My daughter and I made these cookies for our school's cookie walk today. Instead of the milk chocolate chips, we used the new Chocolate and Caramel Swirl morsels. What a delicious recipe! To make it easier on my daughter, we mixed the flour and other ingredients together, then we added the chips, raisins, and oatmeal to the flour mixture. It was much easier for her to mix together. Great recipe!

  •  Star(s)

    WONDERFUL Cookies!!

    KARYN SLEDGE from PONCA CITY, OK

    I tried these a couple of weeks ago. My husband likes oatmeal cookies and chocolate chip cookes so, what could be more natural than a combination of the two? He RAVED about them and bragged to the guys at work about 'em. They're on the favorite list now.

  •  Star(s)

    Milk Chocolate Oatmeal Cookies

    SANDY GRIMES from EDEN, VT

    These cookies are excellent and I think are so much better than just plain chocolate chip cookies.

  •  Star(s)

    Easy Even for a Novice

    Alesya Opelt from Royal Oak, MI

    These cookies are tasty and will disappear quickly. Enjoy these treats!

  •  Star(s)

    We Like It!

    SHAYNAL PINDER from Fitzgerald, GA

    My whole family really likes these cookies. My kids especially like them. I will definitely be baking these again!

  •  Star(s)

    Best Oatmeal Cookies Ever

    Cindy Kudlik from Palmyra, WI

    The combination of cinnamon and chocolate scared me, but it's a great combination! My husband said I need to at least double the batch from now on.

  •  Star(s)

    A great recipe to make with children

    Belinda Pieper from Minatare , NE

    I make this recipe with my daughter alot. As she loves to help in the kitchen when I am baking and she always wants to bring this tye of cookie when we are asked to bring something for a pot luck or other functions.

Nutrition Facts

Serving Size: 1/36 of recipe

Servings Per Recipe: 36 

  • Calories: 130
  • Calories from Fat: 60
  • Total Fat: 7g (10% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 70mg (3% of DV)
  • Carbohydrates: 17g (6% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 11g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Milk Chocolate Oatmeal Cookies

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 3/4 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg
  • 2 tablespoons milk
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 1 cup quick or old-fashioned oats
  • 1/2 cup raisins (optional)

 

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking powder, baking soda, cinnamon and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture and milk. Stir in morsels, oats and raisins. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 10 to 14 minutes or until edges are crisp but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Milk Chocolate Oatmeal Cookies

Add to Folder Cancel

recipe added successfully!

Milk Chocolate Oatmeal Cookies was added to your  folder.

Close

share with your friends

Milk Chocolate Oatmeal Cookies