Milk Chocolate Popcorn

Milk Chocolate Popcorn

In this recipe:

based on 384 reviews
This Looks YUMMY!
10 min.
40 min.
14 Servings

Kids of every age will love these crunchy Milk Chocolate Popcorn treats! Loaded with chocolate and peanuts, they make great snacks and stocking-stuffers.


  • 12 cups popped corn
  • 1 can (12 oz.) salted peanuts
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 1 cup light corn syrup
  • 1/4 cup (1/2 stick) butter or margarine
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PREHEAT oven to 300° F. Grease large roasting pan. Line serving plate with wax paper.

COMBINE popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat.

BAKE, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks.

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Great snack and EASY EASY EASY

- Sue Sharley

milk chocolate popcorn

I love this , i like chocolate and popcorn together they taste great I made some for my friends at work and they loved it

- betty gonzalez from grand rapids.mi


Good & Easy! For some reason, it tasted better the second day!

- LISA Harden from Windsor Mill, MD


This looks so good! I can't wait to make it for my family on movie night!!

- GINA DIVITO from Winfield, IL

Milk Chocolate Popcorn

Milk chocolate popcorn is delicious.

- Cornelia Sltz from

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Nutrition Facts

Serving Size: 1/14 of Recipe

Servings Per Recipe: 14

  • Amount Per Serving
  • Calories: 370
  • Calories from Fat: 200
  • Total Fat: 23g (35% of DV)
  • Saturated Fat: 7g (37% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 260mg (11% of DV)
  • Carbohydrates: 37g (12% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 31g
  • Protein: 8g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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