Kids of every age will love these crunchy Milk Chocolate Popcorn treats! Loaded with chocolate and peanuts, they make great snacks and stocking-stuffers.
- 12 cups popped corn
- 1 can (12 oz.) salted peanuts
- 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
- 1 cup light corn syrup
- 1/4 cup (1/2 stick) butter or margarine
PREHEAT oven to 300° F. Grease large roasting pan. Line serving plate with wax paper.
COMBINE popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat.
BAKE, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks.
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I have never made this before and I have to say it was very easy to make and even easier to eat. It tasted great. I will be making a lot of this with the holidays coming up.
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