Millennium Mocha Rocky Road Oatmeal Cookies

Millennium Mocha Rocky Road Oatmeal Cookies
Makes:
3 dozen cookies
Prep Time:
20
minutes
Total Time:
32
minutes
based on
23 reviews
Your favorite ice cream flavor in a fabulous cookie.

In this recipe:



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Ingredients:

  • 1 cup (2 sticks) butter, softened
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1 tablespoon hot water
  • 1 3/4 cups all-purpose flour*
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups Quaker® Oats (quick or old fashioned, uncooked)
  • 1 1/2 cups (about 9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 1/2 cups toasted walnuts, coarsely chopped
  • 1 1/2 cups miniature marshmallows

Directions:

PREHEAT oven to 350º F. Spray baking sheets with cooking spray.

BEAT butter and sugars in large bowl with electric mixer until creamy. Add eggs and vanilla extract; beat well. Dissolve coffee granules in hot water. Add to butter mixture; mix well. Add combined flour, baking soda and salt; mix well. Stir in oats, morsels and walnuts.

TO SHAPE COOKIES:
FLATTEN
1 heaping tablespoon of dough in palm of hand. Arrange 4 marshmallows in center; wrap dough around marshmallows to completely cover. Repeat with remaining dough and marshmallows. Space cookies 2 inches apart on baking sheets.

BAKE for 10 to 12 minutes or until golden brown. Cool for 2 minutes on baking sheets; remove to wire racks. Cool completely. Store tightly covered.

*For old fashioned oats, add 2 tablespoons additional flour.


Reviews:

Review This Recipe
  •  Star(s)

    Millennim Mocha Rocky Road Oatmeal Cookies

    Donna Crispell from SAINT LOUIS, MO

    My grandson and I made these. He and his brother loved them. They are a little extra work, but their smiles and delight were worth it.

  •  Star(s)

    Millennium Mocha Rocky Road Oatmeal Cookies

    Jennifer Boehm from Geneva, IL

    Very good, but a bit too oatmeal-ish...I left out the marshmallows b/c I didn't have any. The mocha flavor is very faint - neither my husband nor friend could taste it.

  •  Star(s)

    So Yummy!

    becky evans from Coralville, IA

    My friends went crazy for these delicious cookies. Who would know there's coffee in there? If your marshmallows melt, try adding a marshmallow on top of hot cookies to make them more attractive. Enjoy :)

  •  Star(s)

    Millennium Mocha Rocky Road Oatmeal Cookies

    P. MITSUYASU from Ewa Beach, HI

    These cookies are very rich and delicious. My husband loved them and he is a critic on my baking. Only thing about these cookies is the marshmallows melted away. I might have to leave them in the oven less then ten minutes next time.

  •  Star(s)

    Not for the chocolate lover

    Kelly Petinak from Buena Park, CA

    My husband thought these were very good, however, being a true chocoholic, I didn't find them that rich. Also, the marshmallow melt in the center while cooking so you don't even know they were there.

  •  Star(s)

    Excellent

    Siobhan Dodd from Ellensburg, WA

    I made these cookies and my friends just thought that they were the best on earth and they wanted a copy of the recipe so they can make them. Whoever came up with this recipe they did a good job.

  •  Star(s)

    Rocky Road Cookies

    Lisha Manning from Rochdale Village, NY

    My daughter and I made these for Thanksgiving. Turned out really great, couldn't get them as dark as the picture, but no one seemed to mind. Will definitely add them to my repertoire.

  •  Star(s)

    Milennium Mocha Rocky Road Oatmeal Cookies

    Linda Fields from Bladenboro, NC

    Delicious.I baked these and were so good I ate almost all of them myself.. Gave this recipe to my daughter to try..She went wild over them.

  •  Star(s)

    Millennium Mocha Rocky Road Oatmeal Cookies

    Alice L. McDonnell from Medford, MA

    I plan to bake these cookies again and several other types on Saturday so that my nephew can take them back to Holy Cross College for himself & classmates. This past week I made two different scone recipes for my ceramic class, & several other recipes for Thanksgiving. I just love your recipes.

  •  Star(s)

    Millennium Mocha Rocky Road Oatmeal Cookies

    K Henson from Columbia Falls, MT

    These were sooo good!! I gave this recipe to my mom and she baked them also! Suggestion- don't make them too small..they crumble. Make them good sizes! Delicious!

  •  Star(s)

    It's a Winner!!

    Sandee Nuspl from Palmyra, WI

    My husband's favorite ice cream is Rocky Road so this was a natural for me to make. He loved them and so did all the grandkids.

  •  Star(s)

    Who would have thunk it?!

    L from Cincinnati, OH

    Who would have ever thought you could get the cookie to taste as good as the ice cream? Great recipe.

  •  Star(s)

    Alright!!!

    Carine Nadel from LAGUNA HILLS, CA

    These are fast becoming a family favorite! Coffee, chocolate, nuts and marshmallows. Plus I feel great that my family is eating even a slight bit of oatmeal. Even my son, the nut-phobic, absolutely loved these.

  •  Star(s)

    Rocky Road Oatmeal Cookies

    Lisa White from Fishers, IN

    Very good. Will include this in my cookie exchange this year.

  •  Star(s)

    Rocky road oatmeal cookies

    Janine Weiss from Delavan, WI

    This is a great way to jazz up the traditional oatmeal cookie.Flavor and texture are both different and exciting.What a wonderful change from the usual oatmeal cookie.

  •  Star(s)

    These are so much fun!

    Miranda Crawford from Liberty, MO

    It took a little while for me to get these shaped, but they turned out great. The coffee flavor was subtle, and the marshmallows made for a nice treat.

  •  Star(s)

    Millennium Mocha Rocky Road Oatmeal Cookies

    Debra Woods from Monroe, LA

    These cookies are excellent. The family loved them and they will go to the next family reunion.

  •  Star(s)

    Millennium Mocha Rocky Road Oatmeal Cookies

    helene boldarini from Dearborn, MI

    The cookies were easy to make and tasted great. I liked them better without the marshmallows.

  •  Star(s)

    Millennium Rocky Road

    Malinda from Bow, NH

    WOW! Instant hit. So happy that I tried this. I used mini chips and they came out just great. Wonderful texture.

  •  Star(s)

    Rocky road oatmeal cookies

    donna gunther from augres, MI

    I made these today and had trouble keeping them together,they kept falling apart for me.

  •  Star(s)

    Millennium Mocha Rocky Road Oatmeal

    Diane Szlucha from Owego, NY

    I found these cookies a real taste treat. They are worth the effort to make them and are a real hit with the family. The sweetness and crunchiness makes them a special cookie. And I like the oatmeal for the texture. Glad I tried it.

  •  Star(s)

    Rocky Road

    Janelle Jones from Winnipeg, MB

    Had them at a party. Got the recipe and now I love making them myself.

  •  Star(s)

    Millennium Mocha Rocky Road Oatmeal Cookies

    Betty Barrett from oakhurst, CA

    So very good.

Nutrition Facts

Serving Size: 1/3 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Millennium Mocha Rocky Road Oatmeal Cookies

    Ingredients

    • 1 cup (2 sticks) butter, softened
    • 1/2 cup brown sugar, firmly packed
    • 1/2 cup granulated sugar
    • 2 large eggs
    • 1 1/2 teaspoons vanilla extract
    • 1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
    • 1 tablespoon hot water
    • 1 3/4 cups all-purpose flour*
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 2 1/2 cups Quaker® Oats (quick or old fashioned, uncooked)
    • 1 1/2 cups (about 9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
    • 1 1/2 cups toasted walnuts, coarsely chopped
    • 1 1/2 cups miniature marshmallows

     

    Directions

    PREHEAT oven to 350º F. Spray baking sheets with cooking spray.

    BEAT butter and sugars in large bowl with electric mixer until creamy. Add eggs and vanilla extract; beat well. Dissolve coffee granules in hot water. Add to butter mixture; mix well. Add combined flour, baking soda and salt; mix well. Stir in oats, morsels and walnuts.

    TO SHAPE COOKIES:
    FLATTEN
    1 heaping tablespoon of dough in palm of hand. Arrange 4 marshmallows in center; wrap dough around marshmallows to completely cover. Repeat with remaining dough and marshmallows. Space cookies 2 inches apart on baking sheets.

    BAKE for 10 to 12 minutes or until golden brown. Cool for 2 minutes on baking sheets; remove to wire racks. Cool completely. Store tightly covered.

    *For old fashioned oats, add 2 tablespoons additional flour.

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