Mincemeat Muffins

Mincemeat Muffins

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
2
0 min.
prep
0 min.
total
12 muffins

Mincemeat Muffins are ready in minutes. You'll enjoy the glaze in this recipe - just drizzle over the top for extra flavor!

Ingredients

  • 1 large egg
  • 1/2 cup orange juice
  • 1/3 cup vegetable oil
  • 1 jar (20 1/2 oz.) CROSSE & BLACKWELL Mincemeat
  • 2 cups all-purpose flour
  • 1/2 cup chopped pecans
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1 cup powdered sugar
  • 1/4 teaspoon cinnamon
  • 3 to 4 teaspoons orange juice
Store Locator »

PREHEAT oven to 400° F. Grease twelve ½-cup muffin cups.



FOR MUFFINS:



COMBINE egg, orange juice, and vegetable oil in large bowl. Stir in mincemeat. Combine flour, nuts, sugar, baking powder and cinnamon in medium bowl. Stir into mincemeat mixture until just combined. Divide batter among prepared muffin cups (cups will be very full).



BAKE for 20 to 22 minutes or until wooden pick inserted near center comes out clean. Turn muffins onto wire rack to cool. Cool for 10 minutes.



FOR GLAZE:



COMBINE powdered sugar and cinnamon in small bowl. Stir in enough orange juice to make drizzling consistency. Dip muffin tops into glaze. Allow glaze to set up. Serve muffins warm or at room temperature.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.