Mincemeat Pastries with Cream Cheese and Pecans

Mincemeat Pastries with Cream Cheese and Pecans

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0 min.
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0 min.
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18 pastries

Try these Mincemeat Pastries with Cream Cheese and Pecans for brunch or snacks. Your guests will truly enjoy these tasty treats.

Ingredients

  • 1/2 package (17.3 oz.) frozen pastry puff sheets, thawed according to package directions
  • 6 tablespoons cream cheese, divided
  • 3/4 cup CROSSE & BLACKWELL Mincemeat, or mincemeat with rum and brandy, divided
  • 18 whole pecan halves
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PREHEAT oven to 400° F.



ROLL one thawed pastry sheet on lightly floured surface into 18 x 9-inch rectangle. Cut into eighteen 3-inch squares. Press squares into 3-inch muffin cups. Place 1 teaspoon cream cheese in each. Top each with 2 teaspoons mincemeat and then one pecan half.



BAKE for 10 to 12 minutes or until golden and puffed. Cool in pan on wire rack for 10 minutes. Remove from pan to wire rack to cool completely.

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Nutrition Facts

Serving Size: 1/18 of Recipe

Servings Per Recipe: 18

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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