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Mincemeat Sticky Buns

Mincemeat Sticky Buns
Makes:
9
Prep Time:
0
minutes
Total Time:
0
minutes
These Mincemeat Sticky Buns are so easy to make and you'll love the flavors of the filling. Mincemeat is a rich, aromatic, ready-to-use fruit filling traditionally used in pies and desserts, and is exceptional in this recipe.

Ingredients:

  • 1 loaf (1 lb.) frozen bread dough, thawed according to package directions
  • 1 tablespoon melted butter
  • 1 1/4 cups mincemeat or mincemeat with rum & brandy

Directions:

Cinnamon glaze (recipe follows)

PREHEAT oven to 350º F. Grease 9-inch-square baking pan.

ROLL dough to 14 x 10-inch rectangle on lightly floured board. Brush with butter. Spread with mincemeat, leaving a 1-inch border around edges. Starting at long side, roll up. Cut into nine 1 1/2-inch slices; place cut-side up on prepared baking pan (or place 1/2 inch apart on greased baking sheet.) Let rise in warm place for about 1 hour or until doubled in size.

BAKE for 25 to 30 minutes (20 to 25 minutes on baking sheet) or until top is golden brown. Let cool in pan on wire rack. Drizzle with cinnamon glaze.

FOR CINNAMON GLAZE:
STIR together 3/4 cup powdered sugar, 1 tablespoon plus 1 teaspoon milk and 1/4 teaspoon ground cinnamon to make a thick glaze.

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Nutrition Facts

Serving Size: 1/9 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Mincemeat Sticky Buns

    Ingredients

    • 1 loaf (1 lb.) frozen bread dough, thawed according to package directions
    • 1 tablespoon melted butter
    • 1 1/4 cups mincemeat or mincemeat with rum & brandy

     

    Directions

    Cinnamon glaze (recipe follows)

    PREHEAT oven to 350º F. Grease 9-inch-square baking pan.

    ROLL dough to 14 x 10-inch rectangle on lightly floured board. Brush with butter. Spread with mincemeat, leaving a 1-inch border around edges. Starting at long side, roll up. Cut into nine 1 1/2-inch slices; place cut-side up on prepared baking pan (or place 1/2 inch apart on greased baking sheet.) Let rise in warm place for about 1 hour or until doubled in size.

    BAKE for 25 to 30 minutes (20 to 25 minutes on baking sheet) or until top is golden brown. Let cool in pan on wire rack. Drizzle with cinnamon glaze.

    FOR CINNAMON GLAZE:
    STIR together 3/4 cup powdered sugar, 1 tablespoon plus 1 teaspoon milk and 1/4 teaspoon ground cinnamon to make a thick glaze.

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