Mini Beef and Pepperoni Pizza Rolls

Mini Beef and Pepperoni Pizza Rolls

In this recipe:

based on 6 reviews
This Looks YUMMY!
17
25 min.
prep
40 min.
total
36 Servings

Mini Beef and Pepperoni Pizza Rolls are the perfect party finger food for your next get-together with friends and family or great for a light lunch with a salad.

Ingredients

  • 1 container BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 8 ounces ground beef, cooked and drained
  • 1/4 cup diced pepperoni
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 3 packages (8 ounces each) refrigerated crescent rolls
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PREHEAT oven to 350º F. Lightly grease baking sheet.

COMBINE sauce, beef, pepperoni and cheese in medium bowl.

SEPARATE dough into 12 rectangles and press seams together. Spoon about 2 tablespoons filling onto dough along the long side of the rectangle. Roll the dough lengthwise, like a jelly roll. Cut each roll into 3 pieces. Place seam-side-down on prepared baking sheet.

BAKE for 12 to 15 minutes or until hot and golden brown.

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I know this recipe!

I just made this recipe yesterday.I didn,t want to cook so I made this recipe,that is easy and fast.

- Cornelia from

tastes yummy

tastes yummy

- mmm from

Quick and Easy Family Meal

I found this recipe one evening when my family tired of the same old ground beef meals. It was quick and easy and has now become a family favorite!

- Veronica from Clifton Heights, PA

Yummy!

Made in my 9th grade foods class in school. Quick and tasty!

- Amanda from New York

Classroom project

I made this for dinner and my family loved it.I would recomend it for people 5-65.

- keegan from

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Nutrition Facts

Serving Size: 1/36 of Recipe

Servings Per Recipe: 36

  • Amount Per Serving
  • Calories: 110
  • Calories from Fat: 60
  • Total Fat: 7g (10% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 240mg (10% of DV)
  • Carbohydrates: 8g (3% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 2g
  • Protein: 4g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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