Mini Beef and Pepperoni Pizza Rolls

Mini Beef and Pepperoni Pizza Rolls
Makes:
36
appetizer servings
Prep Time:
25
minutes
Total Time:
40
minutes
based on 6 reviews
17

Dietary Considerations:

Low CalorieLow Sodium
Mini Beef and Pepperoni Pizza Rolls are the perfect party finger food for your next get-together with friends and family or great for a light lunch with a salad.

In this recipe:

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Ingredients:

  • 1 container (15 ounces) BUITONI Refrigerated Tomato Herb Parmesan Sauce
  • 8 ounces ground beef, cooked and drained
  • 1/4 cup diced pepperoni
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 3 packages (8 ounces each) refrigerated crescent rolls

Directions:

PREHEAT oven to 350º F. Lightly grease baking sheet.

COMBINE sauce, beef, pepperoni and cheese in medium bowl.

SEPARATE dough into 12 rectangles and press seams together. Spoon about 2 tablespoons filling onto dough along the long side of the rectangle. Roll the dough lengthwise, like a jelly roll. Cut each roll into 3 pieces. Place seam-side-down on prepared baking sheet.

BAKE for 12 to 15 minutes or until hot and golden brown.


Reviews:

Review This Recipe

tastes yummy

 Star(s)

mmm from

tastes yummy

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Review This Recipe
  •  Star(s)

    I know this recipe!

    Cornelia from

    I just made this recipe yesterday.I didn,t want to cook so I made this recipe,that is easy and fast.

  •  Star(s)

    tastes yummy

    mmm from

    tastes yummy

  •  Star(s)

    Quick and Easy Family Meal

    Veronica from Clifton Heights, PA

    I found this recipe one evening when my family tired of the same old ground beef meals. It was quick and easy and has now become a family favorite!

  •  Star(s)

    Yummy!

    Amanda from New York

    Made in my 9th grade foods class in school. Quick and tasty!

  •  Star(s)

    Classroom project

    keegan from

    I made this for dinner and my family loved it.I would recomend it for people 5-65.

  •  Star(s)

    Great!!

    Paula from New London, CT

    I made this for a pot luck dinner. And everyone loved it. A very quick and easy recipe!!

Nutrition Facts

Serving Size: 36/36 of recipe

Servings Per Recipe: 36 

  • Calories: 120
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 2g (11% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 270mg (11% of DV)
  • Carbohydrates: 9g (3% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 2g
  • Protein: 4g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Mini Beef and Pepperoni Pizza Rolls

Ingredients

  • 1 container (15 ounces) BUITONI Refrigerated Tomato Herb Parmesan Sauce
  • 8 ounces ground beef, cooked and drained
  • 1/4 cup diced pepperoni
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 3 packages (8 ounces each) refrigerated crescent rolls

 

Directions

PREHEAT oven to 350º F. Lightly grease baking sheet.

COMBINE sauce, beef, pepperoni and cheese in medium bowl.

SEPARATE dough into 12 rectangles and press seams together. Spoon about 2 tablespoons filling onto dough along the long side of the rectangle. Roll the dough lengthwise, like a jelly roll. Cut each roll into 3 pieces. Place seam-side-down on prepared baking sheet.

BAKE for 12 to 15 minutes or until hot and golden brown.

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