Ingredients:
1 container (15 ounces) BUITONI Refrigerated Tomato Herb Parmesan Sauce
8 ounces ground beef, cooked and drained
1/4 cup diced pepperoni
1 cup (4 ounces) shredded mozzarella cheese
3 packages (8 ounces each) refrigerated crescent rolls
Directions:
PREHEAT oven to 350º F. Lightly grease baking sheet.
COMBINE sauce, beef, pepperoni and cheese in medium bowl.
SEPARATE dough into 12 rectangles and press seams together. Spoon about 2 tablespoons filling onto dough along the long side of the rectangle. Roll the dough lengthwise, like a jelly roll. Cut each roll into 3 pieces. Place seam-side-down on prepared baking sheet.
BAKE for 12 to 15 minutes or until hot and golden brown.
Estimated Times:
Prep Time:
25 minutes
Cooking Time:
15 minutes
Cooling Time: 0 minutes
Servings: 36
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