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Mini Brownie Ice Cream Sandwiches with Fresh Mint Ice Cream

Ingredients

1 package (16 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Mini Brownie Bites Bar Dough, prepared according to package directions
1 1/4 cups Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream, softened
2 tablespoons chopped fresh mint

 

Directions

STIR together ice cream and mint in large bowl; freeze for 1 hour or until almost firm.

TO ASSEMBLE: Sandwich 1 tablespoon prepared ice cream between 2 brownie bites; serve immediately.

NOTE: If ice cream is frozen for longer than 1 hour, let soften slightly before assembling sandwiches. Prepared sandwiches can be wrapped tightly and stored frozen for up to one week.

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Mini Brownie Ice Cream Sandwiches with Fresh Mint Ice Cream

(5 stars based on 4 reviews)
Vanilla ice cream blended with fresh mint and sandwiched between two chocolate mini brownie bites...who can resist? This delicious treat delivers the best to Dad this Father's Day.

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Mini Brownie Ice Cream Sandwiches with Fresh Mint Ice Cream

Ingredients:

1 package (16 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Mini Brownie Bites Bar Dough, prepared according to package directions
1 1/4 cups Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream, softened
2 tablespoons chopped fresh mint

Directions:

STIR together ice cream and mint in large bowl; freeze for 1 hour or until almost firm.

TO ASSEMBLE: Sandwich 1 tablespoon prepared ice cream between 2 brownie bites; serve immediately.

NOTE: If ice cream is frozen for longer than 1 hour, let soften slightly before assembling sandwiches. Prepared sandwiches can be wrapped tightly and stored frozen for up to one week.

Review This Recipe
  •  Star(s)

    Minty Heaven

    Pamella Denzin from Rothschild, WI

    The coolest treat on planet earth. Kids of all ages will love the minty cool sensation and crispy fudge flavor.

  •  Star(s)

    Mintly Delicious

    Marie DeAngelis from Sunrise, FL

    simple and quick to prepare, these are a great summertime treat. I made them larger and used mint chocolate chip ice cream. Will make them all year round!

  •  Star(s)

    Double Recipe

    BARBARA HOWE from Pensacola, FL

    My family and neighbor kids loved these. I used mint chip ice cream for the center. The only thing i would change about these bite size delights, is to double the recipe. They were gone in the blink of an eye!!!

  •  Star(s)

    Wow

    Karen Forance from BRISTOL, CT

    Simple and cool and cost effective. These were a hit!


Nutrition Facts

Serving Size: 1/20 of recipe

Servings Per Recipe: 20 

  • Calories: 120
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 3g (15% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 95mg (4% of DV)
  • Carbohydrates: 15g (5% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 11g
  • Protein: 1g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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