Mini Chip Cut-out Cookies

Mini Chip Cut-out Cookies

In this recipe:

based on 510 reviews
This Looks YUMMY!
55
25 min.
prep
104 min.
total
36 Servings

These Mini Chip Cut-out refrigerator cookies are dotted with tiny chocolate chips. Vanilla frosting with a drizzle of melted chocolate completes the decoration.

Ingredients

  • 1 cup butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 large egg yolk
  • 2 1/2 cups all-purpose flour
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
  • 1 pkg. (16 oz.) prepared vanilla frosting, colored if desired
Store Locator »
BEAT butter, brown sugar, granulated sugar, vanilla extract and salt in large mixer bowl until creamy. Beat in egg yolk. Gradually beat in flour. Stir in 1 1/2 cups morsels. Divide dough in half; cover. Chill for 1 hour or until firm.

ROLL half of dough to 1/4-inch thickness between two sheets of waxed paper. Remove top sheet of waxed paper. Cut into shapes using cookie cutters. Lift from waxed paper; place on ungreased baking sheets. Chill for 10 minutes. Repeat with remaining dough.

BAKE in preheated 350° F. oven for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Spread with frosting; pipe with melted chocolate.

TO PIPE CHOCOLATE: Place remaining morsels in heavy-duty plastic bag. Microwave on HIGH (100%) power for 45 seconds; knead. Microwave for additional 10 seconds; knead until smooth. Cut tiny corner from bag; squeeze to pipe chocolate.

Makes about 3 dozen cookies.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Holds shape well!

I just made these and used mini m

- Laraine Hudson from Indiana

YUCK!

If I could give this recipe 0 stars I would. The cookies are not at all sweet and honestly the flavor is not at all close to what the original tollhouse recipe tastes like. Back to looking for recipes! This one is a definite no!

- Sarah Durall from Illionis

These were a waste of time and ingredients

This came out as a powdery mess that wasn't even a little workable.

- M Maryland from Maryland

Excellent!

I made these for a party and they were a huge hit. I used regular-sized chocolate chips and it worked fine, you just use less of them. Awesome recipe!

- Stephanie Cone from USA

Mini Chip Cut-Out Cookies

Since my husband's birthday is Valentine's Day, my youngest son makes these, places them in a heart shaped tin with a homemade card attached. Then the 2 of them will eat cookies together all day long.

- Joanne Littleton from Woodhaven, MI

See More Reviews

Nutrition Facts

Serving Size: 1/36 of Recipe

Servings Per Recipe: 36

  • Amount Per Serving
  • Calories: 200
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 5g (27% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 95mg (4% of DV)
  • Carbohydrates: 26g (9% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 18g
  • Protein: 1g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.