Mini Chip Snowball Cookies
These Mini Chip Snowball Cookies will add an attractive contrast to any holiday or special occasion cookie selection with their round shape and powdered sugar coating.
- 1 1/2 cups (3 sticks) butter or margarine, softened
- 3/4 cup powdered sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- 1/2 cup finely chopped nuts
- Powdered sugar
Directions, Reviews, Nutrition
BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.
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These are a fovorite in my family. They have become my signature Christmas cookie and we look forward to them every year.
These are a new favorite in our house, and from coast to coast they have been a hit in our cookie-giving this Christmas season. I use half whole wheat flour and half regular, and everyone has loved them!
I love simple recipes!
Made this for the first time this week, it was so simple and delicious! With three young adults in the house, the cookies were gone in 2 days and all were asking when I would make them again.
family loved them
I decided to try these for Christmas this past year...and they were a HUGE hit. Everyone loved them and wanted the recipe.
These are hands-down my favorite cookies! I have baked them for holiday cookie exchanges the past 2 years, and I'm sure the tradition will continue because everyone would be disappointed if I brought something else! They are AMAZING warm from the oven, but they are still delicious after a day or two. Irresistable!
Serving Size: 1/60 of Recipe
Servings Per Recipe: 60
- Amount Per Serving
- Calories: 120
- Calories from Fat: 70
- Total Fat: 7g (11% of DV)
- Saturated Fat: 4.5g (21% of DV)
- Cholesterol: 10mg (4% of DV)
- Sodium: 50mg (2% of DV)
- Carbohydrates: 12g (4% of DV)
- Dietary Fiber: .5g (2% of DV)
- Sugars: 6g
- Protein: 1g
- Vitamin A: 2% of DV
- Vitamin C: 0% of DV
- Calcium: 0% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.