Mini Custard Fruit Tarts

Mini Custard Fruit Tarts

In this recipe:

based on 43 reviews
This Looks YUMMY!
30 min.
110 min.
6 Servings

Individual custard tarts served with fresh fruit are the essence of simplicity after a rich meal. Light and delicate yet flavorful these tarts make a lovely presentation dressed with fresh mint leaves.


  • 6 prepared single-serving graham cracker crusts
  • 1 pkg. (3 oz.) vanilla pudding and pie filling mix (not instant)
  • 1/3 cup water
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 teaspoon grated lemon peel
  • 1 pkg. sliced fresh fruit (optional)
  • Mint leaves (optional)
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COMBINE pudding mix and water in small saucepan. Add evaporated milk and lemon peel; stir until smooth. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens.

POUR into crusts; refrigerate for 1 hour or until set. Top with fruit and mint leaves before serving.

VARIATION: For a Key Lime twist to this recipe, substitute 2 teaspoons fresh lime juice and 1 teaspoon grated lime peel for the grated lemon peel. Top with lime slice.

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Mini Custard Fruit Tarts

These fruit tarts are so yummmy and so easy to make! I regret not trying the recipe sooner. They are much fresher and cheaper than the store bought ones.


Lovely Tarts

These are delicious - sweet and tart!

- susan kennedy from Kingsport, TN


These are delicious!

- Jackie Trojan from Milford, NE

custard tarts

really yummy and so easy

- pat anderson from lantana, FL

Mini Custard Fruit Tarts

These are delicous and one of those-"I can always rely on" kind of recipes.

- Sue Bazner from Boston, MA

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 220
  • Calories from Fat: 60
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 1.5g (9% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 300mg (12% of DV)
  • Carbohydrates: 35g (12% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 23g
  • Protein: 5g
  • Vitamin A: 6% of DV
  • Vitamin C: 2% of DV
  • Calcium: 15% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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