Mini Libby's® Famous Pumpkin Pies

Mini Libby's® Famous Pumpkin Pies

In this recipe:

based on 56 reviews
This Looks YUMMY!
10
8 min.
prep
173 min.
total
4 mini-pumpkin pies

This Thanksgiving bring the kids into the kitchen. Together you can make these easy mini pumpkin pies which are perfectly scaled down to kid size!

Ingredients

  • 4 (1-cup vol each) 4-inch diameter mini-pie shells
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
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PREHEAT oven to 425° F.

MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into shells.

BAKE for 15 minutes. Reduce oven temperature to 350° F.; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this may cause filling to separate from the crust.)

NOTE: May use refrigerated or homemade single pie crust to make 4 mini-pie shells. Lay rim of mini-pie pan on rolled out dough. Cut circle 1/2-inch larger than mini-pie to allow for dough to form fluted edge.

FOR LOWER FAT/CALORIE PIES, substitute NESTLÉ® CARNATION® Lowfat Evaporated or Fat Free Evaporated Milk.

NOTE: If using metal or foil pans, bake on preheated heavy-duty baking sheet.

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mini pumpkin pies

so yummy and easy to make mmm

- kiara pagan from

Cute and Simiple

These mini pumpkin pie desserts are so cute to give to my family. I baked them and gave them to my 2 boys in Lincoln, NE. They were delighted to receive them! All they had to do was buy some Whip Cream....Mom's always know how to make her boys smile and I'm glad I did. So delicious! Try this recipe out!

- Pam Shively from Exeter, NE

Made 'em even mini-er

Just baked up a batch of mini-pumpkin pies. Used roll-out pie dough, a biscuit cutter with ruffled edges, and a mini-muffin pan. These are perfect 2-3 bite pies, and the pie-crust is nice and flakey-crispy all the way. Wish I could upload photo's - I know everyone would love them!

- Valarie Smith from LOS LUNAS, NM

Always a treat

My father and godson love pumpkin pie. One time I made the 10" pumpkin pies and the minis. There was enough for everyone. Not a crumb went to waste.

- Evonne Robertson from FRASER, MI

Mini Pumpkin Pie

Pumpkin is my daughter in-law's favorite pie. I made this at thanksgiving and she was thrilled. Her own little pie and she didn't have to share it with anyone. Excellent recipe and a real keeper for your Recipe box.

- Debbye Trueman from FRONT ROYAL, VA

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 510
  • Calories from Fat: 170
  • Total Fat: 19g (29% of DV)
  • Saturated Fat: 9g (45% of DV)
  • Cholesterol: 145mg (48% of DV)
  • Sodium: 590mg (24% of DV)
  • Carbohydrates: 75g (25% of DV)
  • Dietary Fiber: 5g (19% of DV)
  • Sugars: 50g
  • Protein: 13g
  • Vitamin A: 260% of DV
  • Vitamin C: 0% of DV
  • Calcium: 25% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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