Mini Morsel Meringue Cookies

Mini Morsel Meringue Cookies

In this recipe:

based on 140 reviews
This Looks YUMMY!
15 min.
50 min.
60 cookies (5 dozen)

The contrast of fluffy egg whites with tiny bits of rich chocolate make these Mini Morsel Meringue Cookies great to pack and mail as well as elegant fare for parties and luncheons.


  • 4 large egg whites
  • 1/2 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 1 cup granulated sugar
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
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PREHEAT oven to 300° F. Grease baking sheets.

BEAT egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/3 cup at a time. Drop by level tablespoon onto prepared baking sheet.

BAKE for 20 to 25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.

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I like the minis

My mom made cookies like this growing up but she put a chocolate kiss in the center - I mush prefer the mini morsels! I made these for my husband's co-workers but the general consensus was that they were a little weird, but I think they may just not eat a lot of meringue...I thought they were pretty good but I think I prefer regular cookie dough...

- Ellie Kirkland from Round Rock, TX

Not just another meringue

These cookies look like they take a lot of time and they are really great. I have had requests for these cookies from the pickiest of people. I love them.

- Mary-Kate Cook from OAKDALE, CA

Best Ever

My husband enjoyed these almost as much as chocolate chip cookies, but with out all the fat. I loved how they looked--like I took a lot of time!

- Maryann DuBree from WATERTOWN, WI

crowd pleasers!

I made these cookies for a family celebration, and they were a huge hit! My daughter especially loved them. At first she didn't even want to try them, because she hates meringue; now she's their biggest fan and asks for them all the time! Fantastic recipe!

- Shawn B. from MOUNT JULIET, TN


My kids just loved these! Will make them again, next time with mint chips!


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Nutrition Facts

Serving Size: 1/60 of Recipe

Servings Per Recipe: 60

  • Amount Per Serving
  • Calories: 40
  • Calories from Fat: 15
  • Total Fat: 1.5g (2% of DV)
  • Saturated Fat: 1g (5% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 25mg (1% of DV)
  • Carbohydrates: 7g (2% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 6g
  • Protein: 0g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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