The contrast of fluffy egg whites with tiny bits of rich chocolate make these Mini Morsel Meringue Cookies great to pack and mail as well as elegant fare for parties and luncheons.
- 4 large egg whites
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1 cup granulated sugar
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
PREHEAT oven to 300° F. Grease baking sheets.
BEAT egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/3 cup at a time. Drop by level tablespoon onto prepared baking sheet.
BAKE for 20 to 25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.
Review This Recipe
I use powdered egg whites and these are even easier to make
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