Mini Morsel Shortbread Squares

Mini Morsel Shortbread Squares

In this recipe:

based on 397 reviews
This Looks YUMMY!
36
12 min.
prep
42 min.
total
48 squares

These crisp, chocolaty squares make a noteworthy addition to any party or holiday tray. They mix up in one bowl and bake in 30 minutes. Delicious straight out of the oven with a scoop of vanilla ice cream. A true favorite!

Ingredients

  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
Store Locator »
PREHEAT oven to 350° F.

BEAT butter and sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour. Stir in 1 cup mini morsels. Press onto bottom of ungreased 13 x 9-inch baking pan.

BAKE for 30 to 33 minutes or just until top is light brown. Immediately sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool completely in pan on wire rack. Cut into squares.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Very Delicious

I brought these for a school function and they were gone quick! I had made them the week before and found that they got hard and stale very fast so I made them the night before and carefully secured them. They stayed moist and delicious!

- Kiki Harrison from Itasca, Illinois

good

this was very fast and easy to make. it is tasty and delicious. will make again.

- tina vacalopoulos from Melbourne, FL

Mini MORSEL SHORTBREAD SQARES

This was very easy to make. But my whole family and myself thought it was very dry and not good as your usual recipes are.

- Elsie Guignet from Allentown, PA

Easy and Good

This recipe is very easy to make and very good. It didn't last very long because my family ate it so quickly. I will be making it again.

- Debbie Graber from Palm Harbor, FL

Not my favorite

The pics looked so good and I thought I would really enjoy it...however, it was disappointing in my families' eyes. We thought it was too dry : (

- Katie Bradley from South Easton, MA

See More Reviews

Nutrition Facts

Serving Size: 1/48 of Recipe

Servings Per Recipe: 48

  • Amount Per Serving
  • Calories: 100
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 3.5g (19% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 30mg (1% of DV)
  • Carbohydrates: 12g (4% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 7g
  • Protein: 1g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.