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Mini Morsel Topped Cupcake Cones

Mini Morsel Topped Cupcake Cones
Makes:
30 cones
Prep Time:
15
minutes
Total Time:
35
minutes
based on
1 reviews
These adorable cupcakes are baked right in ice cream cones, topped with your favorite kind of ice cream and then sprinkled with Nestlé® Toll House® Mini Morsel Toppers. Perfect for your next birthday or family party!

Ingredients:

  • 1 package (18.25 oz.) yellow cake mix
  • 30 flat bottomed ice cream cones (buy extra in case some are broken)
  • DREYER'S or EDY'S® SLOW CHURNED® Light Ice Cream, any flavor
  • Whipped cream
  • Variety of ice cream toppings
  • NESTLÉ® TOLL HOUSE® Semi-Sweet or Premier White Mini Morsel Toppers

Directions:

PREHEAT oven to 350° F.

PREPARE cake mix batter according to package directions. Spoon 2 tablespoons cake batter into each cone. Place cones in the cups of muffin pans.

BAKE for 20 to 25 minutes or until wooden pick inserted in cakes comes out clean. Cool completely in pans on wire racks.

TOP cones with scoops of ice cream and toppings. Sprinkle with Toppers. Serve immediately. The cones are best served the same day that they are prepared.

TIP:
For variety, top cupcake cones with prepared frosting and sprinkle with Toppers.


Reviews:

Review This Recipe
  •  Star(s)

    summer surprise!

    Sue Danko from Pittsburgh, PA

    five "yums"---an excellent and different treat! also a fun family activity!

Nutrition Facts

Serving Size: 1/30 of recipe

Servings Per Recipe: 30 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Mini Morsel Topped Cupcake Cones

    Ingredients

    • 1 package (18.25 oz.) yellow cake mix
    • 30 flat bottomed ice cream cones (buy extra in case some are broken)
    • DREYER'S or EDY'S® SLOW CHURNED® Light Ice Cream, any flavor
    • Whipped cream
    • Variety of ice cream toppings
    • NESTLÉ® TOLL HOUSE® Semi-Sweet or Premier White Mini Morsel Toppers

     

    Directions

    PREHEAT oven to 350° F.

    PREPARE cake mix batter according to package directions. Spoon 2 tablespoons cake batter into each cone. Place cones in the cups of muffin pans.

    BAKE for 20 to 25 minutes or until wooden pick inserted in cakes comes out clean. Cool completely in pans on wire racks.

    TOP cones with scoops of ice cream and toppings. Sprinkle with Toppers. Serve immediately. The cones are best served the same day that they are prepared.

    TIP:
    For variety, top cupcake cones with prepared frosting and sprinkle with Toppers.

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