Create a gift worth giving when you prepare this scrumptious pumpkin and raisin muffin mix for friends and relatives.
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup raisins, sweetened dried cranberries, or chopped nuts (optional)
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
COMBINE all ingredients, except pumpkin, in large bowl. Pour into 1-quart resealable plastic bag; seal. Wrap muffin mix and can of pumpkin in fabric; tie with ribbon or twine.
RECIPE TO ATTACH:
Pour muffin mix into large bowl. Cut in 1/2 cup vegetable shortening with pastry blender until mixture is fine. Add 1 cup LIBBY'S 100% PURE PUMPKIN, 1 cup milk and 2 large eggs; mix until just moistened. Spoon into greased or paper-lined mini-muffin pans, filling 2/3 full. Bake in preheated 400ºF oven for 15 minutes; remove to wire racks. Sprinkle with powdered sugar, if desired. Makes about 60 mini muffins.
Review This Recipe
Simplified the spice measuring by using the already mixed dry spices, pumpkin pie spice. Great with coffee in the morning and just the right size for a snack
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