Mini Pumpkin Muffin Mix

Mini Pumpkin Muffin Mix

In this recipe:

based on 191 reviews
This Looks YUMMY!
15 min.
35 min.
60 mini muffins

Create a gift worth giving when you prepare this scrumptious pumpkin and raisin muffin mix for friends and relatives.


  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 cup raisins, sweetened dried cranberries, or chopped nuts (optional)
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
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COMBINE all ingredients, except pumpkin, in large bowl. Pour into 1-quart resealable plastic bag; seal. Wrap muffin mix and can of pumpkin in fabric; tie with ribbon or twine.

Pour muffin mix into large bowl. Cut in 1/2 cup vegetable shortening with pastry blender until mixture is fine. Add 1 cup LIBBY'S 100% PURE PUMPKIN, 1 cup milk and 2 large eggs; mix until just moistened. Spoon into greased or paper-lined mini-muffin pans, filling 2/3 full. Bake in preheated 400ºF oven for 15 minutes; remove to wire racks. Sprinkle with powdered sugar, if desired. Makes about 60 mini muffins.

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this is so good

These muffins didn't last more than 20 minutes. I made 50 of this mini muffins for my daughter thanksgiving feast at school and they were gone fast.

- Maya Han from La Mesa, CA

Mini Pumpkin Muffin Mix

Bland--lacks moisture and sweetness that you get with pumpkin bread. For the second batch, I added and extra 1/2 cup of brown sugar, which made it better, but still not what I wanted.

- Jennifer Wilson

good idea

This is a good idea for a gift.

- Jane Zupp from Washta, IA

loved them

Every thing was good with these mini muffins. My husband is in the military and he brought them to work. Everyone at his worked just loved them. I added pumpkin seeds and a cream cheese mix in the middle (for a nice little extra), so moist and enjoyable.

- sarah alvarez from ewa beach, HI

Wonderful Christmas Gift

I wanted to give something different this year besides cookies. I have to say that this was definitely worth baking. My family loved it. It was so easy to make. I will definitely use this recipe again.

- Marlyn Valdanbrini from Puyallup, WA

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Nutrition Facts

Serving Size: 1/60 of Recipe

Servings Per Recipe: 60

  • Amount Per Serving
  • Calories: 60
  • Calories from Fat: 20
  • Total Fat: 2g (3% of DV)
  • Saturated Fat: .5g (3% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 95mg (4% of DV)
  • Carbohydrates: 9g (3% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 4g
  • Protein: 1g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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