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Mini Raspberry Snow Cakes

Mini Raspberry Snow Cakes
Makes:
10
Prep Time:
20
minutes
Total Time:
50
minutes
based on
15 reviews
These elegant Mini Raspberry Snow Cakes are the perfect ending for your next holiday gathering. Less than 1 hour to prepare and completely delicious! Sprinkle with powdered sugar and serve warm.

In this recipe:



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Ingredients:

  • 10 NESTLÉ CRUNCH Jingles, unwrapped
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 2 large eggs
  • 1/4 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries
  • 1/4 cup powdered sugar

Directions:

PREHEAT oven to 350° F. Grease 10 muffin cups.

BEAT granulated sugar and butter in large mixer bowl until combined. Add eggs, evaporated milk and vanilla extract; beat until blended. Stir in flour and salt. Gently fold in raspberries. Spoon heaping tablespoon batter into prepared cups; place 1 Nestlé Jingle in each cup, pressing down slightly. Spoon heaping tablespoon batter over each Nestlé Jingle, covering completely.

BAKE for 20 to 22 minutes or until cakes are golden brown around edges and top is set. Cool in pan on wire rack for 10 minutes. Run knife around edges to loosen; gently invert onto serving plate. Sprinkle with powdered sugar; serve warm.


Reviews:

Review This Recipe
  •  Star(s)

    A Little Disappointed

    KIMBERLY BIDWELL from NAPOLEON, OH

    These were easy to make and looked very appealing. However, I was disappointed with the taste. I just felt like something was missing. My husband liked them but said they could use some frosting. I think I will try them again with some adjustments.

  •  Star(s)

    mini raspberry snow cakes

    Maryann O'Neill from COATESVILLE, PA

    I made this recipe for my husband and he realy loved them because their was none left over.

  •  Star(s)

    mini raspberry snow cake

    patricia johnson from LUFKIN, TX

    these are quick and easy to make in no time. my grandkids love makeing them with me. they eat them up went they come out of the oven and cool down.

  •  Star(s)

    Wasn't impressed

    Valentene Reily from Mooresville, NC

    I was not impressed with these. I was expecting a more moist cake texture and they turned out harder like a biscuit tea cake after following the recipe exactly. I think they would be better with another kind of fruit.

  •  Star(s)

    Excellent Mini Raspberry Snow Cakes

    DENISE SMITH from LAKE MARY, FL

    I made this recipe to see what they taste like before I have my inlaws over for christmas, very easy to make and absolutely delicious. I used strawberries instead they came out wonderful.

  •  Star(s)

    Mini Raspberry Cakes

    Pauline Johnsey from No. Stratford, NH

    These are so easy, taste great and look beautiful. Read all the reviews there are some great ideas for changing or adding to this recipe. They are great with all fruits and different chocolates in the center. Will make these often for different occasions.

  •  Star(s)

    THESE ARE THE BEST!!!

    Jamie Johnston from Germantown, MD

    I found this recipe last year and made it during a baking day with my best friend. We were amazed at how good these were. They are so light and yummy! We ended up eating most of what we made but we really couldn't help it. They are the best!

  •  Star(s)

    mini raspberry snow cakes

    Kerri Hildebrandt from Big Bear Lake, CA

    Just pulled them out of the oven and served to my kids. They loved them! I used frozen berries and they turned out wonderful.

  •  Star(s)

    Surprisingly Wonderful

    Murielle from Milford, CT

    Quick, easy and elegant. I made this tiny cakes the day before my dinner party and warmed them in the microwave prior to serving. Instead of dusting with powder suger I whipped up some cream and served that on top of cakes with additional raspberries. What a hit with my guests, and now they all want the recipe!!

  •  Star(s)

    Great w/ Nestle Treasures

    Mariko Maeda from Rochester, NY

    This recipe is very easy and comes out great. I originally printed this recipe when it it suggested using Nestle Treasures (the ones with the fudgy chocolate centers). I'm not sure if they still make them, but when the little cakes were done, they had warm gooey chocolate centers that everyone loved. Definitely recommend.

  •  Star(s)

    Not just for Holidays

    marguerite cummings from NORWOOD, MA

    I love raspberry and chocolate and I like to make muffins because it helps me to limit my portions. I couldn't get the Jingles so I put 4-5 chips in the middle of the muffins instead. These muffins are sweet, tender and fruity with a nice chocolate surprise in the middle. When eaten warm the chocolate melts right in your mouth. Delicious!

  •  Star(s)

    Great Dessert

    J Reginelli from CA

    These mini cakes are a great elegant dessert. Quick and easy to make with minimal prep time. I made these for a dinner party and everyone loved them. Whoever thought that an inverted cupcake could be such a nice dessert for an elegant dinner? The presentation of the the cakes sprinkled with powdered sugar is also very pretty.

  •  Star(s)

    Mini Raspberry Snow Cakes

    Angelica Lopez from Monticello, KY

    This is a very Delicious muffin. I did it and my husband and me enjoy this dessert. Congratulations!

  •  Star(s)

    Big hit at a company get together

    Michelle from Austin, TX

    These are easy, super-fast to make, and really delicious cakes. I made them the night before and then toasted them in the toaster oven in the office to melt the chocolate centers.

  •  Star(s)

    Yum

    Kirsty Medlow from Adelaide Australia

    Instead of just sticking with raspberries I also made them with apricots, blueberries, strawberries and banana. Took them to work and were all gone before the morning tucker truck had arrived. Because we don't have that type of chocolates over here I added chocolates with either a fruit or mint filling or just plain chocolates. Nice and fluffy too, best eaten when warm as the chocolate oozes out, add icecream and cream as it also goes beautifully..........yum!!!

Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

  • Calories: 260
  • Calories from Fat: 110
  • Total Fat: 13g (19% of DV)
  • Saturated Fat: 8g (38% of DV)
  • Cholesterol: 70mg (23% of DV)
  • Sodium: 150mg (6% of DV)
  • Carbohydrates: 35g (12% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 23g
  • Protein: 4g
  • Vitamin A: 6% of DV
  • Vitamin C: 6% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Mini Raspberry Snow Cakes

Ingredients

  • 10 NESTLÉ CRUNCH Jingles, unwrapped
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 2 large eggs
  • 1/4 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries
  • 1/4 cup powdered sugar

 

Directions

PREHEAT oven to 350° F. Grease 10 muffin cups.

BEAT granulated sugar and butter in large mixer bowl until combined. Add eggs, evaporated milk and vanilla extract; beat until blended. Stir in flour and salt. Gently fold in raspberries. Spoon heaping tablespoon batter into prepared cups; place 1 Nestlé Jingle in each cup, pressing down slightly. Spoon heaping tablespoon batter over each Nestlé Jingle, covering completely.

BAKE for 20 to 22 minutes or until cakes are golden brown around edges and top is set. Cool in pan on wire rack for 10 minutes. Run knife around edges to loosen; gently invert onto serving plate. Sprinkle with powdered sugar; serve warm.

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