Mini Raspberry Snow Cakes

Mini Raspberry Snow Cakes

In this recipe:

based on 15 reviews
This Looks YUMMY!
20 min.
50 min.
10 Servings

These elegant Mini Raspberry Snow Cakes are the perfect ending for your next holiday gathering. Less than 1 hour to prepare and completely delicious! Sprinkle with powdered sugar and serve warm.


  • 10 NESTLÉ CRUNCH Jingles, unwrapped
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 2 large eggs
  • 1/4 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries
  • 1/4 cup powdered sugar
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PREHEAT oven to 350° F. Grease 10 muffin cups.

BEAT granulated sugar and butter in large mixer bowl until combined. Add eggs, evaporated milk and vanilla extract; beat until blended. Stir in flour and salt. Gently fold in raspberries. Spoon heaping tablespoon batter into prepared cups; place 1 Nestlé Jingle in each cup, pressing down slightly. Spoon heaping tablespoon batter over each Nestlé Jingle, covering completely.

BAKE for 20 to 22 minutes or until cakes are golden brown around edges and top is set. Cool in pan on wire rack for 10 minutes. Run knife around edges to loosen; gently invert onto serving plate. Sprinkle with powdered sugar; serve warm.

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A Little Disappointed

These were easy to make and looked very appealing. However, I was disappointed with the taste. I just felt like something was missing. My husband liked them but said they could use some frosting. I think I will try them again with some adjustments.


mini raspberry snow cakes

I made this recipe for my husband and he realy loved them because their was none left over.

- Maryann O'Neill from COATESVILLE, PA

mini raspberry snow cake

these are quick and easy to make in no time. my grandkids love makeing them with me. they eat them up went they come out of the oven and cool down.

- patricia johnson from LUFKIN, TX

Wasn't impressed

I was not impressed with these. I was expecting a more moist cake texture and they turned out harder like a biscuit tea cake after following the recipe exactly. I think they would be better with another kind of fruit.

- Valentene Reily from Mooresville, NC

Excellent Mini Raspberry Snow Cakes

I made this recipe to see what they taste like before I have my inlaws over for christmas, very easy to make and absolutely delicious. I used strawberries instead they came out wonderful.


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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 260
  • Calories from Fat: 110
  • Total Fat: 13g (19% of DV)
  • Saturated Fat: 8g (38% of DV)
  • Cholesterol: 70mg (23% of DV)
  • Sodium: 150mg (6% of DV)
  • Carbohydrates: 35g (12% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 23g
  • Protein: 4g
  • Vitamin A: 6% of DV
  • Vitamin C: 6% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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