These elegant Mini Raspberry Snow Cakes are the perfect ending for your next holiday gathering. Less than 1 hour to prepare and completely delicious! Sprinkle with powdered sugar and serve warm.
- 10 NESTLÉ CRUNCH Jingles, unwrapped
- 3/4 cup granulated sugar
- 1/2 cup (1 stick) butter or margarine, softened
- 2 large eggs
- 1/4 cup NESTLÉ® CARNATION® Evaporated Milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- 1/4 cup powdered sugar
PREHEAT oven to 350° F. Grease 10 muffin cups.
BEAT granulated sugar and butter in large mixer bowl until combined. Add eggs, evaporated milk and vanilla extract; beat until blended. Stir in flour and salt. Gently fold in raspberries. Spoon heaping tablespoon batter into prepared cups; place 1 Nestlé Jingle in each cup, pressing down slightly. Spoon heaping tablespoon batter over each Nestlé Jingle, covering completely.
BAKE for 20 to 22 minutes or until cakes are golden brown around edges and top is set. Cool in pan on wire rack for 10 minutes. Run knife around edges to loosen; gently invert onto serving plate. Sprinkle with powdered sugar; serve warm.
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THESE ARE THE BEST!!!
I found this recipe last year and made it during a baking day with my best friend. We were amazed at how good these were. They are so light and yummy! We ended up eating most of what we made but we really couldn't help it. They are the best!
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