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Mini Toll House Whoopie Pies

Mini Toll House Whoopie Pies
Makes:
18 mini pies
Prep Time:
30
minutes
Total Time:
42
minutes
based on
7 reviews
You won't believe how soft and delicious these cute little Mini Toll House Whoopie cookie pies are! The chocolate marshmallow filling is so decadent and easy - it’s the perfect filling for these cookie sandwiches.

In this recipe:


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Ingredients:

  • COOKIES
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup (1/2 stick) butter, softened
  • 1/4 cup packed brown sugar
  • 1/2 cup milk
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • CHOCOLATE MARSHMALLOW FILLING
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 1 cup marshmallow crème
  • 2 tablespoons butter, softened

Directions:

PREHEAT oven to 350º F. Line two baking sheets with parchment paper or lightly grease.

FOR COOKIES:
COMBINE flour, baking soda and salt in small bowl. Beat butter and sugar in medium mixer bowl on medium speed until light and fluffy. Beat in milk, egg and vanilla extract (mixture will be thin.) Beat in flour mixture on low speed until smooth. Stir in morsels. Drop by heaping measuring teaspoonfuls onto prepared baking sheets. A total of 36 cookies are needed for the recipe.

BAKE for 12 to 14 minutes until springy to the touch. Cool completely on baking sheets.

FOR CHOCOLATE MARSHMALLOW FILLING:
MICROWAVE morsels in uncovered, medium microwave-safe mixer bowl on HIGH (100%) power for 30 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

ADD marshmallow crème and butter to melted chocolate. Beat on medium speed until smooth. Transfer filling to resealable plastic bag. Cut hole from corner of bag. Squeeze heaping tablespoon of filling onto flat side of one cookie, top with flat side of second cookie to make a sandwich. Repeat with remaining cookies and filling. Store in covered container in refrigerator.


Reviews:

Review This Recipe
  •  Star(s)

    So unique and tasty!

    Pamela Lewandowski from Baton Rouge, LA

    These are delicious and people think you worked super hard on them! The cookies aren't too sweet, but it's nice because the filling is very sweet. It makes these goodies satisfying without being overly sugary.

  •  Star(s)

    delish!

    Jenae Meck from Ottawa, OH

    These are so cute! I can't wait to experiment with using white chips and tinting the filling with food coloring - great idea for bridal showers or baby showers!

  •  Star(s)

    love it

    jerry hall from charleston, WV

    i tried this recipe that is so simple and delicous my kids love it thank you.

  •  Star(s)

    The kids liked them

    KAREN H from MI

    but I thought the cookie lacked flavor. It wasn't bad but I expected it to be so much better.

  •  Star(s)

    Great Recipe

    Al Ewaldt from MARINETTE, WI

    I was extremely impressed with this recipe. I did not expect it to be so easy and good-another fine keeper recipe!

  •  Star(s)

    Mini Toll House Whoopie Pies

    Christine Noah from Depew, NY

    Wednesday night is dinner night with all the grandchildren,this recipe will be a Excellent dessert.

  •  Star(s)

    toll House Whoopie Pies

    doris dreibelbis from

    I made the whoppie pies. They taste ok, but I can't see how you can get 36 cookies of this recipe. I made 15 pies and they were small.

Nutrition Facts

Serving Size: 1/18 of recipe

Servings Per Recipe: 18 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Mini Toll House Whoopie Pies

    Ingredients

    • COOKIES
    • 1 1/4 cups all-purpose flour
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1/4 cup (1/2 stick) butter, softened
    • 1/4 cup packed brown sugar
    • 1/2 cup milk
    • 1 large egg
    • 1/2 teaspoon vanilla extract
    • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
    • CHOCOLATE MARSHMALLOW FILLING
    • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
    • 1 cup marshmallow crème
    • 2 tablespoons butter, softened

     

    Directions

    PREHEAT oven to 350º F. Line two baking sheets with parchment paper or lightly grease.

    FOR COOKIES:
    COMBINE flour, baking soda and salt in small bowl. Beat butter and sugar in medium mixer bowl on medium speed until light and fluffy. Beat in milk, egg and vanilla extract (mixture will be thin.) Beat in flour mixture on low speed until smooth. Stir in morsels. Drop by heaping measuring teaspoonfuls onto prepared baking sheets. A total of 36 cookies are needed for the recipe.

    BAKE for 12 to 14 minutes until springy to the touch. Cool completely on baking sheets.

    FOR CHOCOLATE MARSHMALLOW FILLING:
    MICROWAVE morsels in uncovered, medium microwave-safe mixer bowl on HIGH (100%) power for 30 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

    ADD marshmallow crème and butter to melted chocolate. Beat on medium speed until smooth. Transfer filling to resealable plastic bag. Cut hole from corner of bag. Squeeze heaping tablespoon of filling onto flat side of one cookie, top with flat side of second cookie to make a sandwich. Repeat with remaining cookies and filling. Store in covered container in refrigerator.

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