Mint chocolate chip ice cream and coffee flavors team up in this easy-to-make Mint Café Shake. Garnish with whipped cream to add a beautiful finishing touch.
- 1 1/2 cups mint chocolate chip ice cream
- 3/4 cup milk
- 1/2 cup ice cubes
- 2 to 3 teaspoons NESCAFÉ CLÁSICO Suave Pure Instant Coffee Granules
- Sweetened whipped cream
PLACE ice cream, milk, ice and coffee granules in blender; cover. Blend until smooth. Garnish with cream and serve immediately.