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Minty-Licious Ice Cream Freeze

Minty-Licious Ice Cream Freeze
Makes:
15 servings
Prep Time:
15
minutes
Total Time:
135
minutes
The coolest thing your taste buds will ever encounter! The dark chocolate and mint will be a refreshing treat all year long!

In this recipe:


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Ingredients:

  • 12 chocolate graham crackers, finely ground (about 1 1/2 cups)
  • 1/2 cup (1 stick) butter or margarine, melted
  • 1 2/3 (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels, divided
  • 1 cup broken-up mini-pretzels (about 40), divided
  • 1 container (1.5 qts.) Chocolate or Vanilla DREYER’S™ or EDY’S™ SLOW CHURNED® Light Ice Cream, slightly softened
  • NESTLÉ® NESQUIK® Chocolate Flavor Syrup (optional)

Directions:

LINE 13 x 9-inch baking pan with plastic wrap or foil with edges hanging over sides.

MIX crumbs and butter in small bowl. Press onto bottom of prepared pan. Sprinkle 1 cup morsels and 1/2 cup pretzels over crumb crust. Scoop ice cream over morsels; spread evenly with knife or small spatula.

SPRINKLE with remaining 2/3 cup morsels and 1/2 cup pretzels; press down lightly. Freeze for at least 2 hours.

TO SERVE: Let stand for 5 minutes. Lift dessert out of pan; remove plastic wrap. Cut into squares. Drizzle each serving with Nesquik.

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Nutrition Facts

Serving Size: 1/15 of recipe

Servings Per Recipe: 15 

  • Calories: 380
  • Calories from Fat: 210
  • Total Fat: 23g (35% of DV)
  • Saturated Fat: 15g (75% of DV)
  • Cholesterol: 55mg (18% of DV)
  • Sodium: 310mg (13% of DV)
  • Carbohydrates: 39g (13% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 22g
  • Protein: 5g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 10% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Minty-Licious Ice Cream Freeze

Ingredients

  • 12 chocolate graham crackers, finely ground (about 1 1/2 cups)
  • 1/2 cup (1 stick) butter or margarine, melted
  • 1 2/3 (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels, divided
  • 1 cup broken-up mini-pretzels (about 40), divided
  • 1 container (1.5 qts.) Chocolate or Vanilla DREYER’S™ or EDY’S™ SLOW CHURNED® Light Ice Cream, slightly softened
  • NESTLÉ® NESQUIK® Chocolate Flavor Syrup (optional)

 

Directions

LINE 13 x 9-inch baking pan with plastic wrap or foil with edges hanging over sides.

MIX crumbs and butter in small bowl. Press onto bottom of prepared pan. Sprinkle 1 cup morsels and 1/2 cup pretzels over crumb crust. Scoop ice cream over morsels; spread evenly with knife or small spatula.

SPRINKLE with remaining 2/3 cup morsels and 1/2 cup pretzels; press down lightly. Freeze for at least 2 hours.

TO SERVE: Let stand for 5 minutes. Lift dessert out of pan; remove plastic wrap. Cut into squares. Drizzle each serving with Nesquik.

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