Mississippi Mud Pie

Mississippi Mud Pie

In this recipe:

based on 63 reviews
This Looks YUMMY!
38
20 min.
prep
205 min.
total
8 Servings

Mississippi Mud Pie is outrageously delicious! A chocolate crumb crust layered with a rich chocolate sauce, crunchy nuts and creamy coffee ice cream. This is a dessert to remember.

Ingredients

  • 1 prepared 9-inch (6 oz.) chocolate crumb crust
  • 1 cup powdered sugar
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/4 cup (1/2 stick) butter or margarine, cut up
  • 1/4 cup heavy whipping cream
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped nuts, divided (optional)
  • 2 pints coffee ice cream, softened slightly, divided
  • Whipped cream (optional)
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HEAT sugar, morsels, butter, cream and corn syrup in small, heavy-duty saucepan over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat. Stir in vanilla extract. Cool until slightly warm.

DRIZZLE 1/3 cup chocolate mixture in bottom of crust; sprinkle with 1/4 cup nuts. Layer 1 pint ice cream, scooping thin slices with a large spoon; freeze for 1 hour. Repeat with 1/3 cup chocolate mixture, 1/4 cup nuts and remaining ice cream. Drizzle with remaining chocolate mixture; top with remaining nuts. Freeze for 2 hours or until firm. Top with whipped cream before serving.

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Mom

They always come back for more.

- Kaye Lance from 06801

Rich!

So delicious, perfect for a party!

- JANICE GAREY from Terre Haute, IN

gorgeous

this is a great recipe, really makes you think of it the whole time, can be eating it a whole day, thanks I will try it asap.

- Sory Reyes from Beaufort, SC

Yummy!

This pie was very good. My children loved it. Be careful though a little goes a long way. It is definitely a quick fix for the sweet tooth!

- Chere from

the best

I have always been a fan of mississippi mud pie but this recipe has to be the best I have ever had!

- Jennifer Shippee from GREENVILLE, NH

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 630
  • Calories from Fat: 340
  • Total Fat: 38g (58% of DV)
  • Saturated Fat: 20g (102% of DV)
  • Cholesterol: 145mg (49% of DV)
  • Sodium: 280mg (12% of DV)
  • Carbohydrates: 68g (23% of DV)
  • Dietary Fiber: 0g (3% of DV)
  • Sugars: 54g
  • Protein: 6g
  • Vitamin A: 15% of DV
  • Vitamin C: 0% of DV
  • Calcium: 15% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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