tell us what you think

Cancel
Submit Your Review

Mixed Greens with Apple Vinaigrette

Ingredients

1/4 cup walnut or extra virgin olive oil
3 tablespoons Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
2 tablespoons chopped shallots or sliced green onions
1 package mixed-herb salad greens
1 cup thinly sliced apple
18 toasted pecans

 

Directions

WHISK oil, Juicy Juice, lemon juice, mustard and honey in a small bowl until well combined; stir in shallots.

PORTION mixed herb salad greens on each of 6 plates; divide apples and pecans over greens.

DRIZZLE with vinaigrette.

recipe added successfully!

 was added to your  folder.

Close

starter
Mixed Greens with Apple Vinaigrette
 Star(s)

Prep Time: 15 mins
Cooking Time: 0 mins
Servings: 6


main dish
Baked Salmon over Apple-Ginger Quinoa
 Star(s)

Prep Time: 20 mins
Cooking Time: 30 mins
Servings: 4


side
Quick Rosemary-Garlic Flatbread
 Star(s)

Prep Time: 10 mins
Cooking Time: 8 mins
Servings: 0


dessert
Margarita Pie
 Star(s)

Prep Time: 15 mins
Cooking Time: 10 mins
Servings: 0

Mixed Greens with Apple Vinaigrette

(0 stars based on 0 reviews)
Mixed Greens with Apple Vinaigrette goes well with almost any meal. This one is great when you need a simple entertaining solution.

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password

share with your friends

Mixed Greens with Apple Vinaigrette

Ingredients:

1/4 cup walnut or extra virgin olive oil
3 tablespoons Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
2 tablespoons chopped shallots or sliced green onions
1 package mixed-herb salad greens
1 cup thinly sliced apple
18 toasted pecans

Directions:

WHISK oil, Juicy Juice, lemon juice, mustard and honey in a small bowl until well combined; stir in shallots.

PORTION mixed herb salad greens on each of 6 plates; divide apples and pecans over greens.

DRIZZLE with vinaigrette.

Review This Recipe

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

    • Get exclusive emails
    • Cooking tips & advice
    • FREE Recipe Box
    Join Meals Now!

    recently viewed pages