Mixed Greens with Apple Vinaigrette

Mixed Greens with Apple Vinaigrette

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This recipe has not been reviewed.
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15 min.
15 min.
6 Servings

Mixed Greens with Apple Vinaigrette goes well with almost any meal. This one is great when you need a simple entertaining solution.


  • 1/4 cup walnut or extra virgin olive oil
  • 3 tablespoons Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 2 tablespoons chopped shallots or sliced green onions
  • 1 package mixed-herb salad greens
  • 1 cup thinly sliced apple
  • 18 toasted pecans
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WHISK oil, Juicy Juice, lemon juice, mustard and honey in a small bowl until well combined; stir in shallots.

PORTION mixed herb salad greens on each of 6 plates; divide apples and pecans over greens.

DRIZZLE with vinaigrette.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 140
  • Calories from Fat: 110
  • Total Fat: 13g (19% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 35mg (1% of DV)
  • Carbohydrates: 7g (2% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 4g
  • Protein: 1g
  • Vitamin A: 25% of DV
  • Vitamin C: 20% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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