Mocha Biscotti

Mocha Biscotti

In this recipe:

based on 22 reviews
This Looks YUMMY!
2
30 min.
prep
78 min.
total
36 Servings

Twice baked, these crunchy cookies are delicious with a steaming mug of cocoa or coffee to dip them in. Kept in an airtight container, they'll last for weeks so you'll be sure to have some on hand for those unexpected guests.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2/3 cup granulated sugar
  • 3 tablespoons butter, softened
  • 2 large eggs
  • 1/2 teaspoon almond extract (optional)
  • 1/2 cup sliced almonds, toasted
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, (optional)
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COMBINE flour, cocoa, coffee granules, baking powder and baking soda in medium bowl. Beat sugar and butter in large mixer bowl until creamy. Add eggs and almond extract; beat until mixture is slightly thickened. Gradually beat in flour mixture; stir in almonds.

DIVIDE dough in half. With floured hands, shape into two 12-inch long rolls; flatten slightly. Place on one large or two small baking sheets.

BAKE in preheated 350° F. oven for 25 minutes or until firm. Cool on baking sheet(s) on wire rack(s) for 5 minutes. Cut into 1/2-inch thick slices; arrange cut side down on baking sheets. Return to oven; bake for additional 15 to 20 minutes. Remove to wire rack(s) to cool completely. Melt morsels according to package directions; drizzle over cooled cookies.

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I LOVED this recipe

This recipe is fairly simple and comes out FANTASTIC! My husband and children even commented on how great these cookies tasted! I will be making this recipe often.

- NICOLE F from HINGHAM, MA

Better Than Family Recipe

I'm a life long biscotti baker. I actually like this recipe better than the one handed down in my family. The flavor is truer than the one I've been using. This easy to follow recipe, makes attractive biscotti with a very pleasant (not overpowering) flavor. This is going in the family cookbook (with an appropriate thank you to Very Best Baking real life bakers).

- Paula LEOTTA from MOUNTAIN VIEW, CA

Breakfast Treat!!

These are fantastic to have with your coffee, for breakfast! It makes mornings pleasant!

- Shirley Press from LADSON, SC

Mocha Biscotti

These were actually very easy. They turned out very yummy (better than the ones from the famous coffee houses).

- nancy COWLISHAW from pocatello, ID

Chocolate Almond Biscotti

Fun to make, Easy to make, and even more fun and easy to eat! Really, really GOOD and easy.

- LORETTA FROST from TALLADEGA, AL

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Nutrition Facts

Serving Size: 1/36 of Recipe

Servings Per Recipe: 36

  • Amount Per Serving
  • Calories: 81
  • Calories from Fat: 32
  • Total Fat: 3.5g (5% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 14mg (5% of DV)
  • Sodium: 45mg (2% of DV)
  • Carbohydrates: 11.8g (4% of DV)
  • Dietary Fiber: .7g (3% of DV)
  • Sugars: 6.2g
  • Protein: 1.4g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 5% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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