Mocha Bread Pudding

Mocha Bread Pudding

In this recipe:

based on 52 reviews
This Looks YUMMY!
10 min.
40 min.
6 servings

This flavorful Mocha Bread Pudding is ready in less than 1 hour and is an elegant alternative to traditional recipes. Garnish each serving with whipped topping, raspberries and/or mint leaves.


  • Nonstick cooking spray
  • 1/4 cup granulated sugar
  • 2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 3 1/2 cups French bread cubes
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Powdered sugar (optional)
  • Frozen lite whipped topping, thawed
  • Fresh raspberries and/or mint leaves (optional)
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PREHEAT oven to 350° F. Coat 8-inch-square baking dish with nonstick cooking spray.

COMBINE granulated sugar, cocoa and coffee granules in small bowl. Place bread cubes in prepared baking dish. Beat evaporated milk, eggs and vanilla extract in medium bowl until well blended; stir in sugar mixture. Pour over bread, pressing bread into milk mixture. Place dish in 13 x 9-inch baking dish; fill 13 x 9-inch dish with warm water to 1-inch depth.

BAKE for 30 to 35 minutes or until set. Sprinkle lightly with powdered sugar. Garnish each serving with whipped topping, raspberries and/or mint leaves.

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bread pudding

This is easy to make and delicious. Light yet filling.

- debbie from bayville nj


This is the best bread pudding I have ever had. Nice and moist with an unusual delighlful taste .

- Carol Buckow from Lewiston, NY

Mocha Bread Pudding

This is a welcome change to the old fashion Bread Pudding


Gooey goodness

I love bread pudding. This is good, but it needs a little more chocolate than is recommended so I made a chocolate-rum sauce that was incredible to pour over it. (If you don't want the rum, just use the chocolate!)

- Vicki DeSormier from Sanford, FL

Better Than I Could Have Imagined

When I found this recipe in my downloaded collection yesterday I realized I had everything on hand needed. It was easy, quick, and delicious. I used a sugar substitute, sprinkled a few frozen raspberries over each serving, and gave each one a squirt of whipped cream. Wonderful flavor!


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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 170
  • Calories from Fat: 30
  • Total Fat: 3g (5% of DV)
  • Saturated Fat: 1g (5% of DV)
  • Cholesterol: 75mg (25% of DV)
  • Sodium: 230mg (10% of DV)
  • Carbohydrates: 28g (9% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 17g
  • Protein: 8g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 20% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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