Mocha Bread Pudding with Caramel Sauce

Mocha Bread Pudding with Caramel Sauce

In this recipe:

based on 21 reviews
This Looks YUMMY!
3
15 min.
prep
75 min.
total
12 Servings

This old-fashioned Mocha Bread Pudding with Caramel Sauce has a hint of coffee and chocolate. It makes a great finale for a special entertaining occasion or a brunch.

Ingredients

  • 9 cups French bread cubes
  • 1 cup granulated sugar
  • 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 4 large eggs
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Fat Free Milk, divided
  • 2 teaspoons vanilla extract
  • 2/3 cup packed brown sugar
  • 1/4 cup butter or margarine
  • 1 tablespoon light corn syrup
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PREHEAT oven to 350° F. Grease a 2-quart casserole or baking dish.

PLACE bread cubes in prepared baking dish. Combine sugar, cocoa and coffee granules in a small bowl.

BEAT eggs, 2-2/3 cups evaporated milk and vanilla extract in a medium bowl until well blended; stir in sugar mixture. Pour over bread, pressing bread into milk mixture.

BAKE for 50 to 55 minutes or until set.

COMBINE brown sugar, butter and corn syrup in a small heavy-duty saucepan. Cook over medium-low heat, stirring constantly, for 2 to 3 minutes or until sugar is dissolved. Slowly stir in remaining evaporated milk. Bring to a boil, stirring constantly; cook for 1 minute. Remove from heat. Serve with warm bread pudding.

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Memories of French class in high school

My french teacher had gave our class a project. The project was for everyone to find a french dish to make and I found this delicious mocha bread pudding. When I brought the dessert in for our french feast day, everyone loved the dessert and my french teacher was very pleased. It was his best dessert and I got an "A"! It was so good that I had to share it w/ my family. My oldest sister of 3 childen going on 4 loves this dessert so much that I had to make it for every family event.

- Rebekah Liauw from Lawrenceville, GA

Mocha Bread Pudding with Caramel Sauce

Yummy!! My family just loved this sweet concoction. I gave each piece a dollop of whipped cream, and it was just perfect after dinner. I will be making this recipe again.

- Dusti Christensen from Goodridge, MN

Mocha Bread Pudding with Caramel Sauce

We love bread puddings and this is very good. I even make bread pudding doing the summer to use up bread before it goes bad. I sometimes use it for desserts. I will be making this one again.

- Phyllis Minich from BUTLER, PA

SO EASY,SO GOOD, AND SO QUICK

I HAVE ALWAYS LOVED BREAD PUDDING, BUT USUALLY DIDN'T MAKE FOR MYSELF SINCE THE KIDS AND THE HUSBAND DIDN'T CARE FOR IT. BUT MY HUSBAND ATE THIS AND SAID IT WAS GOOD!!! SO I'LL TRY THIS AGAIN.

- SANDRA WRIGHT from REED CITY, MI

Mocha Bread Pudding with Carmel Sauce

My husband loves this recipe.He has always been a bread pudding fan but this adds so much more.

- Jane Evenson from MAPLE FALLS, WA

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 443
  • Calories from Fat: 74
  • Total Fat: 8.2g (13% of DV)
  • Saturated Fat: 3.6g (18% of DV)
  • Cholesterol: 83mg (28% of DV)
  • Sodium: 616mg (25% of DV)
  • Carbohydrates: 78.9g (25% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 28.9g
  • Protein: 14g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 32% of DV
  • Iron: 29% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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