3 Print View Full Screen Save

Mocha Bread Pudding with Caramel Sauce

Mocha Bread Pudding with Caramel Sauce
Makes:
12
Prep Time:
15
minutes
Total Time:
75
minutes
Vegetarian
based on
21 reviews
This old-fashioned Mocha Bread Pudding with Caramel Sauce has a hint of coffee and chocolate. It makes a great finale for a special entertaining occasion or a brunch.

In this recipe:




Store Locator

Ingredients:

  • 9 cups French bread cubes
  • 1 cup granulated sugar
  • 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 4 large eggs
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Fat Free Milk, divided
  • 2 teaspoons vanilla extract
  • 2/3 cup packed brown sugar
  • 1/4 cup butter or margarine
  • 1 tablespoon light corn syrup

Directions:

PREHEAT oven to 350° F. Grease a 2-quart casserole or baking dish.

PLACE bread cubes in prepared baking dish. Combine sugar, cocoa and coffee granules in a small bowl.

BEAT eggs, 2-2/3 cups evaporated milk and vanilla extract in a medium bowl until well blended; stir in sugar mixture. Pour over bread, pressing bread into milk mixture.

BAKE for 50 to 55 minutes or until set.

COMBINE brown sugar, butter and corn syrup in a small heavy-duty saucepan. Cook over medium-low heat, stirring constantly, for 2 to 3 minutes or until sugar is dissolved. Slowly stir in remaining evaporated milk. Bring to a boil, stirring constantly; cook for 1 minute. Remove from heat. Serve with warm bread pudding.


Reviews:

Review This Recipe
  •  Star(s)

    Memories of French class in high school

    Rebekah Liauw from Lawrenceville, GA

    My french teacher had gave our class a project. The project was for everyone to find a french dish to make and I found this delicious mocha bread pudding. When I brought the dessert in for our french feast day, everyone loved the dessert and my french teacher was very pleased. It was his best dessert and I got an "A"! It was so good that I had to share it w/ my family. My oldest sister of 3 childen going on 4 loves this dessert so much that I had to make it for every family event.

  •  Star(s)

    Mocha Bread Pudding with Caramel Sauce

    Dusti Christensen from Goodridge, MN

    Yummy!! My family just loved this sweet concoction. I gave each piece a dollop of whipped cream, and it was just perfect after dinner. I will be making this recipe again.

  •  Star(s)

    Mocha Bread Pudding with Caramel Sauce

    Phyllis Minich from BUTLER, PA

    We love bread puddings and this is very good. I even make bread pudding doing the summer to use up bread before it goes bad. I sometimes use it for desserts. I will be making this one again.

  •  Star(s)

    SO EASY,SO GOOD, AND SO QUICK

    SANDRA WRIGHT from REED CITY, MI

    I HAVE ALWAYS LOVED BREAD PUDDING, BUT USUALLY DIDN'T MAKE FOR MYSELF SINCE THE KIDS AND THE HUSBAND DIDN'T CARE FOR IT. BUT MY HUSBAND ATE THIS AND SAID IT WAS GOOD!!! SO I'LL TRY THIS AGAIN.

  •  Star(s)

    Mocha Bread Pudding with Carmel Sauce

    Jane Evenson from MAPLE FALLS, WA

    My husband loves this recipe.He has always been a bread pudding fan but this adds so much more.

  •  Star(s)

    yummy caramel sauce!

    SONYA WARREN from RICHARDSON, TX

    I was specifically looking for a caramel sauce to accompany a banana cake I made today. This one turned out easy and wonderful! The amount of evaporated milk needed to make only the sauce is 1/3C or 79mL. I haven't actually made the bread pudding yet, but if it's as good as the sauce that goes with it, wow! I'll be hanging onto this recipe.

  •  Star(s)

    Mocha bread pudding

    Diana Patterson from HOBBS, NM

    this was very good. The instant coffee really added something. I will definately make this again.

  •  Star(s)

    easy and elegant

    Carine Nadel from LAGUNA HILLS, CA

    This was a great way to serve an elegant, easy and thrifty dessert. My crowd enjoyed it and I didn't have to throw out the stale french bread!

  •  Star(s)

    Mmmm...

    Samantha Warden from Spokane, WA

    This recipe is definitely one I'll make again. It's a great update of an old family favorite.

  •  Star(s)

    Bread Pudding

    Grace Davis from Indianapolis, IN

    My mother used to make the best bread pudding, but this recipe has a much spicer taste. I think the coffee gives it a different taste. Very good.

  •  Star(s)

    Mocha Bread Pudding

    Emi Gershon from Virginia Beach, VA

    I love bringing a dish to bible study and have no leftovers and enthusiastic remarks. Everybody wanted this recipe.

  •  Star(s)

    Mocha Bread Pudding with Caramel Sauce

    Catherine Thompson from Holly Hill, FL

    My husband and friends flipped over this. It was easy to fix and leftovers were even better.

  •  Star(s)

    Yummy!

    Ada Wilder from Los Alamitos, CA

    So easy to make, and so delicious. The mocha flavor was not overpowering, and for a perfect combinatin with the caramel sauce.

  •  Star(s)

    Mocha Pudding with Carmel Sauce

    Sharon Tucker from Medicine Hat, AB

    Just a few words to describe this recipe. Simply delicious, I loved it.

  •  Star(s)

    Mocha Bread Pudding with Caramel Sauce

    Betty Barrett from oakhurst, CA

    Excellent...so good.

  •  Star(s)

    moca bread pudding with carmel sauce

    Sylvia Mathis from Huntington, WV

    My bread pudding didn't do very good. I don't know if I baked it to long or what went wrong. I don't think I will do it again.

  •  Star(s)

    Mocha bread pudding with caramel sauce

    rhonda hely from maplewood, MO

    This was wonderful. My family loved it. Next time I will have to double the receipe. Everyone wanted seconds and thirds.

  •  Star(s)

    Mocha Bread Pudding with Caramel Sauce

    Tina Birkett from Wheeling, WV

    How is it possible to put everything delicious in one dish? I adore bread pudding in any form - but to make it mocha flavored with caramel sauce - now that's heavenly!

  •  Star(s)

    Mocha Bread Pudding with Caramel Sauce

    marilyn block from winona, MN

    Our family enjoys bread pudding for dessert; we have made it plain, with apples and also with chocolate but had never had a coffee addition. We tried it and it was very good.

  •  Star(s)

    Great for Potlucks!

    Laura Viken from Milpitas, CA

    I needed a dessert for a party I was going to and wanted something different. When I found this recipe it looked interesting. Well it turned out to be a big hit and everyone asked for the recipe.

  •  Star(s)

    Mocha Bread Pudding with Carmel Sauce

    Phyllis Wiedner from Highland, IL

    Made this for family and friends and they gave it an excellent review. Asked for the recipe. Definitely a keeper.

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 443
  • Calories from Fat: 74
  • Total Fat: 8.2g (13% of DV)
  • Saturated Fat: 3.6g (18% of DV)
  • Cholesterol: 83mg (28% of DV)
  • Sodium: 616mg (25% of DV)
  • Carbohydrates: 78.9g (25% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 28.9g
  • Protein: 14g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 32% of DV
  • Iron: 29% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Mocha Bread Pudding with Caramel Sauce

Ingredients

  • 9 cups French bread cubes
  • 1 cup granulated sugar
  • 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 4 large eggs
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Fat Free Milk, divided
  • 2 teaspoons vanilla extract
  • 2/3 cup packed brown sugar
  • 1/4 cup butter or margarine
  • 1 tablespoon light corn syrup

 

Directions

PREHEAT oven to 350° F. Grease a 2-quart casserole or baking dish.

PLACE bread cubes in prepared baking dish. Combine sugar, cocoa and coffee granules in a small bowl.

BEAT eggs, 2-2/3 cups evaporated milk and vanilla extract in a medium bowl until well blended; stir in sugar mixture. Pour over bread, pressing bread into milk mixture.

BAKE for 50 to 55 minutes or until set.

COMBINE brown sugar, butter and corn syrup in a small heavy-duty saucepan. Cook over medium-low heat, stirring constantly, for 2 to 3 minutes or until sugar is dissolved. Slowly stir in remaining evaporated milk. Bring to a boil, stirring constantly; cook for 1 minute. Remove from heat. Serve with warm bread pudding.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Mocha Bread Pudding with Caramel Sauce

Add to Folder Cancel

recipe added successfully!

Mocha Bread Pudding with Caramel Sauce was added to your  folder.

Close

share with your friends

Mocha Bread Pudding with Caramel Sauce