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Mocha Cheesecake

Mocha Cheesecake
Makes:
8
Prep Time:
10
minutes
Total Time:
192
minutes
based on
1 reviews
This Mocha Cheesecake is a simple version of a classic cheesecake. This one requires no baking and is a great choice for casual entertaining.

Ingredients:

  • 1 package (8 ounces) cream cheese, at room temperature
  • 1/4 to 1/3 cup granulated sugar
  • 2 teaspoons NESCAFÉ CLÁSICO Decaf Pure Instant Decaffeinated Coffee Granules or NESCAFÉ CLÁSICO Pure Instant Coffee Granules, dissolved in 1 tablespoon hot water
  • 2 teaspoons vanilla extract
  • 1 cup (6 ounces) semi-sweet chocolate morsels
  • 1 cup heavy cream, whipped until stiff peaks form
  • 1 prepared 8-inch (6 ounces) chocolate crust

Directions:

BEAT cream cheese, granulated sugar, coffee mixture and vanilla extract in large mixer bowl until creamy.

MELT chocolate morsels according to package directions. Add to cream cheese mixture; mix until well blended.

FOLD in whipped cream. Pour into chocolate crust. Refrigerate for at least 3 hours or until set. Garnish with additional whipped cream if desired.


Reviews:

Review This Recipe
  •  Star(s)

    Expert Cook

    Lillian Young from St. Albert, Alberta, Canada

    WOW! A true taste of paradise for all esp. those who are chocolate & coffee lovers!! Simple, easy to make,utterly irresistible & takes very little time to make!! What more can you ask for!!! I hope when I get to that great kitchen in the sky that this will be the last taste I have in my mouth!! Yes, it's that good!!!

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Mocha Cheesecake

    Ingredients

    • 1 package (8 ounces) cream cheese, at room temperature
    • 1/4 to 1/3 cup granulated sugar
    • 2 teaspoons NESCAFÉ CLÁSICO Decaf Pure Instant Decaffeinated Coffee Granules or NESCAFÉ CLÁSICO Pure Instant Coffee Granules, dissolved in 1 tablespoon hot water
    • 2 teaspoons vanilla extract
    • 1 cup (6 ounces) semi-sweet chocolate morsels
    • 1 cup heavy cream, whipped until stiff peaks form
    • 1 prepared 8-inch (6 ounces) chocolate crust

     

    Directions

    BEAT cream cheese, granulated sugar, coffee mixture and vanilla extract in large mixer bowl until creamy.

    MELT chocolate morsels according to package directions. Add to cream cheese mixture; mix until well blended.

    FOLD in whipped cream. Pour into chocolate crust. Refrigerate for at least 3 hours or until set. Garnish with additional whipped cream if desired.

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