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Mocha Double Chocolate Brownies

Mocha Double Chocolate Brownies
Makes:
18
Prep Time:
15
minutes
Total Time:
65
minutes
Vegetarian
based on
1 reviews
Chocolate and coffee flavors make these Mocha Double Chocolate Brownies a special treat for a special occasion.

In this recipe:


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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup (1 stick) butter
  • 1/3 cup water
  • 1/4 cup NESCAFÉ CLÁSICO Pure Instant Coffee Granules
  • 2 cups (12 ounces) chopped semi-sweet chocolate, divided
  • 3 large eggs
  • Powdered sugar

Directions:

PREHEAT oven to 325° F. Grease 13 x 9-inch baking pan.

COMBINE flour, baking soda and salt in small bowl; set aside.

HEAT sugar, butter, water and coffee granules in medium saucepan over low heat until butter is melted. Remove from heat. Add 1 cup chocolate. Let stand for 2 to 3 minutes; stir until smooth. Add eggs one at a time, stirring well after each addition. Stir in flour mixture. Stir in remaining 1 cup chocolate. Spread into prepared pan.

BAKE for 18 to 25 minutes or until wooden pick inserted near center comes out still slightly sticky. Cool completely in pan on wire rack. Sprinkle with powdered sugar before cutting.


Reviews:

Review This Recipe
  •  Star(s)

    Mocha Double Chocolate Brownies

    Sarah R from GA

    It's so Good!

Nutrition Facts

Serving Size: 1/18 of recipe

Servings Per Recipe: 18 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Mocha Double Chocolate Brownies

    Ingredients

    • 1 1/4 cups all-purpose flour
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 cup granulated sugar
    • 1/2 cup (1 stick) butter
    • 1/3 cup water
    • 1/4 cup NESCAFÉ CLÁSICO Pure Instant Coffee Granules
    • 2 cups (12 ounces) chopped semi-sweet chocolate, divided
    • 3 large eggs
    • Powdered sugar

     

    Directions

    PREHEAT oven to 325° F. Grease 13 x 9-inch baking pan.

    COMBINE flour, baking soda and salt in small bowl; set aside.

    HEAT sugar, butter, water and coffee granules in medium saucepan over low heat until butter is melted. Remove from heat. Add 1 cup chocolate. Let stand for 2 to 3 minutes; stir until smooth. Add eggs one at a time, stirring well after each addition. Stir in flour mixture. Stir in remaining 1 cup chocolate. Spread into prepared pan.

    BAKE for 18 to 25 minutes or until wooden pick inserted near center comes out still slightly sticky. Cool completely in pan on wire rack. Sprinkle with powdered sugar before cutting.

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