These Mocha Fudge Brownies are moist and dense with a delightful hint of coffee.
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
- 1/3 cup water
- 1 cup granulated sugar
- 1/2 cup butter or margarine, cut into pieces
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 3 large eggs
- 2 tablespoons powdered sugar
PREHEAT oven to 350° F. Lightly grease a 9-inch square baking pan.
COMBINE flour, baking powder and salt in a small bowl. Combine Nescafé and water in a medium saucepan; stir until coffee is dissolved. Add granulated sugar and butter. Cook over medium heat, stirring frequently, until mixture comes to a boil. Remove from heat; stir in morsels until smooth. Add eggs, one at a time, beating well after each addition. Stir in flour mixture. Pour into prepared baking pan.
BAKE for 30 to 35 minutes, or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into squares; sprinkle with powdered sugar.
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i mixed the eggs into the flour mixture and added the chocolate into that because I was worried about the eggs cooking in the hot pan, but they still came out amazing!! great coffee flavor!
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