Mocha Fudge Brownies

Mocha Fudge Brownies
Makes:
25
brownies
Prep Time:
12
minutes
Total Time:
44
minutes
based on 15 reviews
5

Dietary Considerations:

Low CalorieLow SodiumVegetarian
These Mocha Fudge Brownies are moist and dense with a delightful hint of coffee.

In this recipe:

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Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1/3 cup water
  • 1 cup granulated sugar
  • 1/2 cup butter or margarine, cut into pieces
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 3 large eggs
  • 2 tablespoons powdered sugar

Directions:

PREHEAT oven to 350° F. Lightly grease a 9-inch square baking pan.

COMBINE flour, baking powder and salt in a small bowl. Combine Nescafé and water in a medium saucepan; stir until coffee is dissolved. Add granulated sugar and butter. Cook over medium heat, stirring frequently, until mixture comes to a boil. Remove from heat; stir in morsels until smooth. Add eggs, one at a time, beating well after each addition. Stir in flour mixture. Pour into prepared baking pan.

BAKE for 30 to 35 minutes, or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into squares; sprinkle with powdered sugar.


Reviews:

Review This Recipe

Mocha Brownies

 Star(s)

Jodi Zwain from MADISON, NJ

I think these would taste better if I had used 5 tbls of coffee instead of 6. The coffee flavor is a little strong for me. But to break it up a little bit, before I put the pan in the oven, I sprinkled extra chocolate chips on top. It was perfect that way.

Read More Reviews

Review This Recipe
  •  Star(s)

    Mocha Brownies

    Jodi Zwain from MADISON, NJ

    I think these would taste better if I had used 5 tbls of coffee instead of 6. The coffee flavor is a little strong for me. But to break it up a little bit, before I put the pan in the oven, I sprinkled extra chocolate chips on top. It was perfect that way.

  •  Star(s)

    great

    TIMIA Woodard from HAMDEN, CT

    these were really good when i made them one night for dessert, i gave some to my cousin's firend's to take home and their parents called me and told me how much they liked them so it was a great thing, i have made other brownies from this web site that were alot better

  •  Star(s)

    Mocha Fudge Brownies

    Jennifer Gregory from MOGADORE, OH

    They are great! Especially for a girls coffee get together

  •  Star(s)

    Mocha Fudge Brownies

    CLARE JOHNSON from SAN DIMAS, CA

    These brownies are rich and very good. I highly recommend this recipe.

  •  Star(s)

    amazing!!

    jenn meldrum from ROCHESTER, NY

    i mixed the eggs into the flour mixture and added the chocolate into that because I was worried about the eggs cooking in the hot pan, but they still came out amazing!! great coffee flavor!

  •  Star(s)

    Mocha Brownies

    Stacie Humphreys from Sudan, TX

    This sounded great. At first cooking the coffee, I was a little concerned because it smelled burnt. But everything turn out great. They were a big hit with the ladies. Easy and fast my favorite. Easy clean up a plus!!!!!!!!

  •  Star(s)

    Mocha fudge brownies

    DEANA LY from LONG BEACH, CA

    It was very easy to make and it was good with a tall glass of milk.

  •  Star(s)

    Easy and yummy!

    ERIN BURSLEY from GRAND RAPIDS, MI

    These brownies are simple to do and taste great. I really enjoy this recipe! The family loves it too.

  •  Star(s)

    Craving solved!

    Carine Nadel from LAGUNA HILLS, CA

    My family loves my usual mocha brownies, but this sounded just as tasty and a little easier, so I tried it. Everyone voted it almost as tasty as my usual, and they were glad for a little change of pace.

  •  Star(s)

    Hello

    Shawni grendz from madison, WI

    I liked these brownies a lot. Although my children didn't like them too much. I think its a better recipe for adults.

  •  Star(s)

    Too much mocha not enough chocolate

    T Bennett from Marietta, PA

    It seems I need to keep searching for a great brownie. This had way too much coffee taste for my family but I did like the cake quality.

  •  Star(s)

    Pure heaven

    Gina Branch from Reynoldsburg, OH

    These are absolutely without a doubt the best brownies I have ever made. They were so moist and chewy. Everyone loved them. I plan on using this as my frequent brownie recipe. It really is the best. :)

  •  Star(s)

    Mocha Fudge Brownies

    A.D. Vi from St. John, IN

    TO DIE FOR!! What a Great brownie - rich and full of flavor.

  •  Star(s)

    Chocolatey Goodness

    Kathleen Ball from Kelso, WA

    I liked the rich flavor that these brownies gave to my taste buds. I had to drink milk with them, so it would be a good idea if you are going to make these and serve them as a desert that you serve them with some vanilla ice cream or if you want a more exotic taste a coffee ice cream will do.

  •  Star(s)

    Tasty

    Melissa McClary from Alta Loma, CA

    These brownies taste great, but are more like a cake ... not as dense and fudgy as I like my brownies. Adding some frosting would make it a great mocha cake!

Nutrition Facts

Serving Size: 25/25 of recipe

Servings Per Recipe: 25 

  • Calories: 130
  • Calories from Fat: 60
  • Total Fat: 6g (10% of DV)
  • Saturated Fat: 3.5g (18% of DV)
  • Cholesterol: 35mg (12% of DV)
  • Sodium: 70mg (3% of DV)
  • Carbohydrates: 17g (6% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 12g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Mocha Fudge Brownies

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1/3 cup water
  • 1 cup granulated sugar
  • 1/2 cup butter or margarine, cut into pieces
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 3 large eggs
  • 2 tablespoons powdered sugar

 

Directions

PREHEAT oven to 350° F. Lightly grease a 9-inch square baking pan.

COMBINE flour, baking powder and salt in a small bowl. Combine Nescafé and water in a medium saucepan; stir until coffee is dissolved. Add granulated sugar and butter. Cook over medium heat, stirring frequently, until mixture comes to a boil. Remove from heat; stir in morsels until smooth. Add eggs, one at a time, beating well after each addition. Stir in flour mixture. Pour into prepared baking pan.

BAKE for 30 to 35 minutes, or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into squares; sprinkle with powdered sugar.

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