Mocha Marbled Cheesecake

Mocha Marbled Cheesecake
Makes:
16
Prep Time:
30
minutes
Total Time:
270
minutes
2
This delicious Mocha Marbled Cheesecake is a lower fat version of a marbled cheesecake. Serve with fresh whipped cream, if desired.

In this recipe:

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Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1 cup granulated sugar, divided
  • 1/4 cup (1/2 stick) butter, melted
  • 3 containers (8 oz. each) lowfat cottage cheese
  • 2 cups egg substitute, divided
  • 2 packages (8 oz. each) light cream cheese, softened
  • 1 tablespoon NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules

Directions:

PREHEAT oven to 325° F.

COMBINE graham cracker crumbs, ¼ cup sugar and butter in medium bowl. Press onto bottom and 2 inches up side of 9-inch springform pan; set aside.

PLACE cottage cheese and ½ cup egg substitute in blender or food processor; blend until smooth, scraping down sides as necessary. Transfer to large mixer bowl; add cream cheese, remaining sugar and remaining egg substitute. Beat with an electric mixer at high speed until smooth. Reserve ¾ cup mixture in small bowl; stir in cocoa and coffee granules. Alternately spoon plain batter with cocoa batter into prepared crust. Cut through batters with a knife to create a marbled effect.

BAKE for 1 hour or until edges are set but center still moves slightly (will continue to cook as it cools). Cool for 15 minutes. Carefully run a knife or spatula around edge of cheesecake to loosen. Cool completely. Cover; refrigerate for at least 3 hours. Serve with fresh whipped cream, if desired.

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Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

  • Calories: 250
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 4.5g (22% of DV)
  • Cholesterol: 15mg (6% of DV)
  • Sodium: 470mg (19% of DV)
  • Carbohydrates: 25g (8% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 16g
  • Protein: 13g
  • Vitamin A: 25% of DV
  • Vitamin C: 0% of DV
  • Calcium: 8% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Mocha Marbled Cheesecake

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1 cup granulated sugar, divided
  • 1/4 cup (1/2 stick) butter, melted
  • 3 containers (8 oz. each) lowfat cottage cheese
  • 2 cups egg substitute, divided
  • 2 packages (8 oz. each) light cream cheese, softened
  • 1 tablespoon NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules

 

Directions

PREHEAT oven to 325° F.

COMBINE graham cracker crumbs, ¼ cup sugar and butter in medium bowl. Press onto bottom and 2 inches up side of 9-inch springform pan; set aside.

PLACE cottage cheese and ½ cup egg substitute in blender or food processor; blend until smooth, scraping down sides as necessary. Transfer to large mixer bowl; add cream cheese, remaining sugar and remaining egg substitute. Beat with an electric mixer at high speed until smooth. Reserve ¾ cup mixture in small bowl; stir in cocoa and coffee granules. Alternately spoon plain batter with cocoa batter into prepared crust. Cut through batters with a knife to create a marbled effect.

BAKE for 1 hour or until edges are set but center still moves slightly (will continue to cook as it cools). Cool for 15 minutes. Carefully run a knife or spatula around edge of cheesecake to loosen. Cool completely. Cover; refrigerate for at least 3 hours. Serve with fresh whipped cream, if desired.

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