Mocha Mousse

Mocha Mousse

In this recipe:

based on 3 reviews
This Looks YUMMY!
30 min.
151 min.
10 Servings

This mocha mousse whips up in a hurry and your guests will love it. They'll think you slaved for hours.


  • 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1/4 cup (2 envelopes) Double Chocolate Melt Down Flavor NESTLÉ Hot Cocoa Mix
  • 3 tablespoons butter or margarine
  • 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, dissolved in 2 teaspoons water
  • 2 cups heavy whipping cream
  • Whipped cream (optional)
  • Chocolate-covered coffee beans (optional)
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PLACE sweetened condensed milk, cocoa mix, butter and coffee mixture in large, microwave-safe bowl. Microwave on HIGH (100%) power for 45 seconds or until butter is melted; stir until combined. Let stand for 15 minutes to cool.

WHIP cream until stiff peaks form. Stir one-fourth whipped cream into cocoa mixture to lighten. Fold in remaining whipped cream. Divide mixture among dessert dishes or place in one large serving dish; cover. Refrigerate for at least 2 hours. Top with whipped cream and chocolate-covered coffee beans before serving.

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Best Ever!

I absolutely love this recipe! i serve it to everyone i know and they say it's heaven! you need to try this! cutiegirl132

- Aliza Rodrigues from Pennsylvania


This recipe is wonderful! Tastes great, and easy-to-make too! 5 thumbs up!

- Anonymous from Houston, Texas

easy mousse

This is one of the easiest mousse recipes I've tried. Great tasting and light. Add chocolate shavings for a more sophisticated look l

- Joyce Schaul from

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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