Ingredients:
1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
1/4 cup (2 envelopes) Double Chocolate Melt Down Flavor NESTLÉ Hot Cocoa Mix
3 tablespoons butter or margarine
2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, dissolved in 2 teaspoons water
2 cups heavy whipping cream
Whipped cream (optional)
Chocolate-covered coffee beans (optional)
Directions:
PLACE sweetened condensed milk, cocoa mix, butter and coffee mixture in large, microwave-safe bowl. Microwave on HIGH (100%) power for 45 seconds or until butter is melted; stir until combined. Let stand for 15 minutes to cool.
WHIP cream until stiff peaks form. Stir one-fourth whipped cream into cocoa mixture to lighten. Fold in remaining whipped cream. Divide mixture among dessert dishes or place in one large serving dish; cover. Refrigerate for at least 2 hours. Top with whipped cream and chocolate-covered coffee beans before serving.
Estimated Times:
Prep Time:
30 minutes
Cooking Time:
1 minutes
Cooling Time: 120 minutes
Servings: 10
In this recipe:
