Mocha Peanut and Cashew Brittle

Mocha Peanut and Cashew Brittle

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
Vote!
10 min.
prep
90 min.
total
10 servings (1/4 cup each)

With a hint of coffee, chocolate this peanut and cashew brittle has layers of flavor. It's perfect for the holidays and makes any meal elegant.

Ingredients

  • 1 large egg white
  • 1/3 cup packed brown sugar
  • 1/3 cup NESTLÉ ABUELITA Granulated Chocolate Drink Mix
  • 2 tablespoons NESCAFÉ Café de Olla Instant Coffee Beverage Granules
  • 1 1/2 cups roasted salted peanuts
  • 1 cup roasted salted cashews
Store Locator »
PREHEAT oven to 325° F. Lightly grease baking sheet.



BEAT egg white in a large bowl until white and foamy. Add sugar, Abuelita chocolate and coffee granules; beat until well combined. Add peanuts and cashews; stir until well coated.



SPREAD nut mixture evenly on prepared baking sheet. Bake for 20 minutes, stirring once halfway through baking for even browning.



COOL for at least 1 hour or until complete cool. Break apart any large clusters of nuts when cool. Store cooled nuts in tightly sealed containers at room temperature for up to 2 weeks.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 260
  • Calories from Fat: 160
  • Total Fat: 18g (28% of DV)
  • Saturated Fat: 3g (16% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 120mg (5% of DV)
  • Carbohydrates: 21g (7% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 14g
  • Protein: 9g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.