Mocha Pecan Pie

Mocha Pecan Pie
Makes:
8
Prep Time:
15
minutes
Total Time:
135
minutes
based on 1 reviews
9

In this recipe:

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Ingredients:

  • 1 unbaked 9-inch (4-cup volume) frozen deep-dish pie shell
  • 3 large eggs
  • 3/4 cup honey
  • 1/2 cup granulated sugar
  • 2 tablespoons butter, melted
  • 1 tablespoon NESCAFÉ CLÁSICO Pure Instant Coffee Granules, dissolved in 1 teaspoon hot water
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves or pieces
  • 1/2 cup semi-sweet chocolate morsels
  • sweetened whipped cream

Directions:

PREHEAT oven to 350° F. Place pie shell in pie plate on baking sheet.

BEAT eggs in medium bowl with a fork. Stir in honey, sugar, butter, dissolved coffee and vanilla extract. Stir in nuts.

SPRINKLE chocolate morsels over bottom of pie shell. Pour egg mixture over morsels.

BAKE for 60 minutes or until knife inserted halfway between center and outer edge comes out still slightly sticky. Cool completely on wire rack. Serve at room temperature or refrigerate. Garnish with whipped cream before serving.


Reviews:

Review This Recipe

awesome

 Star(s)

mike landford from some where

i liked this alot i made it for my house and they loved it thank you for the free recipie

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Review This Recipe
  •  Star(s)

    awesome

    mike landford from some where

    i liked this alot i made it for my house and they loved it thank you for the free recipie

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Mocha Pecan Pie

    Ingredients

    • 1 unbaked 9-inch (4-cup volume) frozen deep-dish pie shell
    • 3 large eggs
    • 3/4 cup honey
    • 1/2 cup granulated sugar
    • 2 tablespoons butter, melted
    • 1 tablespoon NESCAFÉ CLÁSICO Pure Instant Coffee Granules, dissolved in 1 teaspoon hot water
    • 1 teaspoon vanilla extract
    • 1 cup pecan halves or pieces
    • 1/2 cup semi-sweet chocolate morsels
    • sweetened whipped cream

     

    Directions

    PREHEAT oven to 350° F. Place pie shell in pie plate on baking sheet.

    BEAT eggs in medium bowl with a fork. Stir in honey, sugar, butter, dissolved coffee and vanilla extract. Stir in nuts.

    SPRINKLE chocolate morsels over bottom of pie shell. Pour egg mixture over morsels.

    BAKE for 60 minutes or until knife inserted halfway between center and outer edge comes out still slightly sticky. Cool completely on wire rack. Serve at room temperature or refrigerate. Garnish with whipped cream before serving.

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