Mocha-Spice Fudge

Mocha-Spice Fudge

In this recipe:

based on 52 reviews
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10 min.
136 min.
24 servings (2 pieces per serving)

This decadent fudge with coffee, marshmallows and cinnamon is great for a bake sale, potluck or party. One piece goes a long way!


  • 1 1/2 cups sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 3 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup chopped pecans or walnuts, (optional)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
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LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, Taster’s Choice, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts, vanilla extract and cinnamon. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 1-inch squares.

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Mocha-Spice Fudge.

I made this yesterday. It was very good.

- Bonnie Jones from Andalusia, IL

Mocha-Spice Fudge

This was a excellent addition making a new kind of fudge. I have made fancy fudge for 30 years. Thank you.

- Vicki L Kawa from Bozeman, MT

Mocha-Spice Fudge

This is one of the best fudge recipes I've seen. Who would have thought cinnamon could be used in fudge? I'm looking forward to making this next month for Christmas gifting.

- barbara hilderson from Homestead, FL

Mocha Spice Fudge - Yummy

I made this last night and it had to be the easiest fudge I've ever made. It is excellent. I am going to make another batch and try a little less cinnamon. My family loves coffee so I want the coffee flavor a little stronger.

- Shirley Dunn from Arlington, TX

Mocha Spice Fudge Goodness

This is a fairly easy recipe to make. Everyone who tried it----I shipped out care packages for Thanksgiving----loved it. I will definitely use this recipe again.

- Deborah Miller from PANAMA CITY, FL

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 80
  • Calories from Fat: 10
  • Total Fat: 1.5g (2% of DV)
  • Saturated Fat: 1g (4% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 40mg (2% of DV)
  • Carbohydrates: 17g (6% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 16g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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