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Mocha Sweet Potatoes Casserole with Toasted Pecans

Ingredients

1 1/2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, dissolved in 1/2 cup hot water
4 large sweet potatoes, peeled, cooked and mashed
1/2 cup packed brown sugar
1/4 cup (1/2 stick) butter
1/2 cup toasted chopped pecans, divided
1/2 teaspoon ground cinnamon

  

Directions

PREHEAT oven to 350° F. Grease 1 1/2-quart baking dish.

COMBINE coffee, potatoes, sugar, butter, cinnamon and 1/4 cup nuts in medium bowl; mix well. Season with salt and ground black pepper. Transfer to prepared baking dish; sprinkle with remaining nuts.

BAKE for 20 to 25 minutes or until hot.

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Mocha Sweet Potatoes Casserole with Toasted Pecans

(5 stars based on 3 reviews)
The natural sweetness of sweet potatoes is taken to new heights in this simple yet sophisticated Mocha Sweet Potatoes Casserole with Toasted Pecans. Brown sugar, rich coffee and dark rum blend together for an unforgettable taste experience that goes great with game or poultry.
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Mocha Sweet Potatoes Casserole with Toasted Pecans

Ingredients:

1 1/2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, dissolved in 1/2 cup hot water
4 large sweet potatoes, peeled, cooked and mashed
1/2 cup packed brown sugar
1/4 cup (1/2 stick) butter
1/2 cup toasted chopped pecans, divided
1/2 teaspoon ground cinnamon

Directions:

PREHEAT oven to 350° F. Grease 1 1/2-quart baking dish.

COMBINE coffee, potatoes, sugar, butter, cinnamon and 1/4 cup nuts in medium bowl; mix well. Season with salt and ground black pepper. Transfer to prepared baking dish; sprinkle with remaining nuts.

BAKE for 20 to 25 minutes or until hot.

Estimated Times:

Prep Time:  20 minutes
 Cooking Time:  20 minutes
 Total Time:  40 minutes

Servings: 6

In this recipe:


Review This Recipe
  • Star(s)

    excellent!!!!!

    Tony Jurcak from Joliet, IL.

    I made this dish for thanksgiving and it was a big hit. Everyone loved it!!!

  • Star(s)

    Thanksgiving worthy!

    Jill from

    This was a great side dish! I made this for an everyday dinner, but would not hesitate to make it for Thanksgiving! I didn't use the rum, since I didn't have any, and it was still delicious. Also, to make things easier, I microwaved the potatoes instead of boiling them and then mashed them! I don't even care for sweet potatoes, but I liked this dish!

  • Star(s)

    Great side dish!

    Michele from Wisconsin

    I made this recipe the first time for my Thanksgiving dinner. Out of all of the food I made this was the one dish that had zero leftovers! Simple - yet delicious.


Nutrition Facts

Serving Size: 6/6 of recipe

Servings Per Recipe: 6 to 8 servings

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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