Mocha Sweet Potatoes Casserole with Toasted Pecans

Mocha Sweet Potatoes Casserole with Toasted Pecans
Makes:
6 to 8 servings
Prep Time:
20
minutes
Total Time:
40
minutes
Vegetarian
based on
3 reviews
The natural sweetness of sweet potatoes is taken to new heights in this simple yet sophisticated Mocha Sweet Potatoes Casserole with Toasted Pecans. Brown sugar, rich coffee and dark rum blend together for an unforgettable taste experience that goes great with game or poultry.

In this recipe:


Store Locator

Ingredients:

  • 1 1/2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, dissolved in 1/2 cup hot water
  • 4 large sweet potatoes, peeled, cooked and mashed
  • 1/2 cup packed brown sugar
  • 1/4 cup (1/2 stick) butter
  • 1/2 cup toasted chopped pecans, divided
  • 1/2 teaspoon ground cinnamon

Directions:

PREHEAT oven to 350° F. Grease 1 1/2-quart baking dish.

COMBINE coffee, potatoes, sugar, butter, cinnamon and 1/4 cup nuts in medium bowl; mix well. Season with salt and ground black pepper. Transfer to prepared baking dish; sprinkle with remaining nuts.

BAKE for 20 to 25 minutes or until hot.


Reviews:

Review This Recipe
  •  Star(s)

    excellent!!!!!

    Tony Jurcak from Joliet, IL.

    I made this dish for thanksgiving and it was a big hit. Everyone loved it!!!

  •  Star(s)

    Thanksgiving worthy!

    Jill from

    This was a great side dish! I made this for an everyday dinner, but would not hesitate to make it for Thanksgiving! I didn't use the rum, since I didn't have any, and it was still delicious. Also, to make things easier, I microwaved the potatoes instead of boiling them and then mashed them! I don't even care for sweet potatoes, but I liked this dish!

  •  Star(s)

    Great side dish!

    Michele from Wisconsin

    I made this recipe the first time for my Thanksgiving dinner. Out of all of the food I made this was the one dish that had zero leftovers! Simple - yet delicious.

Nutrition Facts

Serving Size: 6/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY POLICY

    recipe finder

    Pinpoint a delicious recipe for any occasion faster using our recipe finder.

    Find Recipes

    tell us what you think

    Cancel
    Submit Your Review

    Mocha Sweet Potatoes Casserole with Toasted Pecans

    Ingredients

    • 1 1/2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, dissolved in 1/2 cup hot water
    • 4 large sweet potatoes, peeled, cooked and mashed
    • 1/2 cup packed brown sugar
    • 1/4 cup (1/2 stick) butter
    • 1/2 cup toasted chopped pecans, divided
    • 1/2 teaspoon ground cinnamon

     

    Directions

    PREHEAT oven to 350° F. Grease 1 1/2-quart baking dish.

    COMBINE coffee, potatoes, sugar, butter, cinnamon and 1/4 cup nuts in medium bowl; mix well. Season with salt and ground black pepper. Transfer to prepared baking dish; sprinkle with remaining nuts.

    BAKE for 20 to 25 minutes or until hot.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    add to my recipe box

    Mocha Sweet Potatoes Casserole with Toasted Pecans

    Add to Folder Cancel

    recipe added successfully!

    Mocha Sweet Potatoes Casserole with Toasted Pecans was added to your  folder.

    Close

    share with your friends

    Mocha Sweet Potatoes Casserole with Toasted Pecans