Mocha Tiramisu

Mocha Tiramisu
Makes:
12
Prep Time:
20
minutes
Total Time:
140
minutes
based on 9 reviews
5
This Mocha Tiramisu recipe is a quick and easy variation on the classic Italian dessert. It is sure to become one of your favorites.

In this recipe:

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Ingredients:

  • 3/4 cup heavy whipping cream
  • 1 container (8 oz.) mascarpone cheese
  • 1/2 cup (4 envelopes) Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix, divided
  • 1/3 cup granulated sugar
  • 1 cup hot water
  • 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 2 packages (3 to 3.5 oz. each) soft ladyfingers

Directions:

PLACE cream in large mixer bowl; whip until stiff peaks form. Transfer to medium bowl. Place cheese, 4 tablespoons (2 envelopes) cocoa mix and sugar in same large mixer bowl; mix until light and fluffy. Stir in one-fourth of whipped cream to lighten; fold in remaining whipped cream.

COMBINE water, coffee granules and 2 tablespoons (1 envelope) cocoa mix in medium bowl. Layer half of the ladyfingers in an 8-inch-square baking pan; pour half of coffee mixture over. Cover with half of the whipped cream mixture. Repeat layers with remaining ladyfingers, coffee mixture and whipped cream mixture. Sprinkle remaining 2 tablespoons (1 envelope) cocoa mix on top. Refrigerate for at least 2 hours before serving.


Reviews:

Review This Recipe

Excellent

 Star(s)

Victoria from Livermore,ca

My family and my co-workers loved this recipe... will be making it again and again!

Read More Reviews

Review This Recipe
  •  Star(s)

    first time making it

    Kim Rivers from LA

    Excellent recipe and very easy, too. I had never made tiramisu and needed an easy recipe. Boy, this fit the bill and more!

  •  Star(s)

    Mocha Tiramisu

    Carol Scotton from DE

    Excellent and easy to make.

  •  Star(s)

    As good as in Rome!

    Eileen Souza from Eldersburg, MD

    My husband fell in love with Tiramisu when we were visiting Rome. He tried it many time since we returned but nothing satisfied him. I saw this recipe and decided to try it. He loved it and said it was as good as any he had in Rome. I found it very easy to make and became a Tiramisu fan myself.

  •  Star(s)

    Super!

    Georgia from Raleigh, NC

    My daughter loves Tiramisu. I made this recipe for her birthday and she absolutely loved it.

  •  Star(s)

    Excellent

    Victoria from Livermore,ca

    My family and my co-workers loved this recipe... will be making it again and again!

  •  Star(s)

    Yummy

    Cheryl Horn from Holland, Michigan

    This was a fairly easy Tiramisu to make, and turned out very good. It's a nice desert for company. I layer mine in a fancy round crystal bowl for a nice effect.

  •  Star(s)

    Very Easy, Very Good!

    Jen from Green Bay, Wisconsin

    I made this recipe for my sister (who loves tiramisu) and it was a big hit! Give it a try for yourself!

  •  Star(s)

    Easy and Delicious

    Renee from Austin, TX

    By far one of the easiest "fancy" desserts I have ever made, but it certainly didn't taste like it.

  •  Star(s)

    great tiramisu

    Joyce Schaul from

    Has just the right proportion of chocolate flavor as well as being easy to prepare. Hit at dinner party!

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 250
  • Calories from Fat: 150
  • Total Fat: 16g (25% of DV)
  • Saturated Fat: 9g (45% of DV)
  • Cholesterol: 95mg (32% of DV)
  • Sodium: 100mg (4% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 12g
  • Protein: 4g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Mocha Tiramisu

Ingredients

  • 3/4 cup heavy whipping cream
  • 1 container (8 oz.) mascarpone cheese
  • 1/2 cup (4 envelopes) Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix, divided
  • 1/3 cup granulated sugar
  • 1 cup hot water
  • 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 2 packages (3 to 3.5 oz. each) soft ladyfingers

 

Directions

PLACE cream in large mixer bowl; whip until stiff peaks form. Transfer to medium bowl. Place cheese, 4 tablespoons (2 envelopes) cocoa mix and sugar in same large mixer bowl; mix until light and fluffy. Stir in one-fourth of whipped cream to lighten; fold in remaining whipped cream.

COMBINE water, coffee granules and 2 tablespoons (1 envelope) cocoa mix in medium bowl. Layer half of the ladyfingers in an 8-inch-square baking pan; pour half of coffee mixture over. Cover with half of the whipped cream mixture. Repeat layers with remaining ladyfingers, coffee mixture and whipped cream mixture. Sprinkle remaining 2 tablespoons (1 envelope) cocoa mix on top. Refrigerate for at least 2 hours before serving.

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