Mochaccino-Caramel Lava Cakes

Mochaccino-Caramel Lava Cakes

In this recipe:

based on 9 reviews
This Looks YUMMY!
10 min.
38 min.
4 Servings

Set hearts aflutter with these individual Mochaccino-Caramel Lava Cakes that excite the senses. A blend of coffee, caramel and chocolate make this dessert a guilty pleasure.


  • Nonstick cooking spray
  • 1/2 cup (1 stick) butter
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 2 teaspoons NESCAFÉ TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granules
  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • Pinch of salt
  • 4 bite-size caramel-filled chocolates
  • Powdered sugar
  • Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream (optional)
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PREHEAT oven to 350° F. Spray four 6-ounce ovenproof coffee cups or ramekins with nonstick cooking spray.

MELT butter, granulated sugar, water and coffee granules in medium saucepan over medium heat; stir well. Place morsels in large mixer bowl. Pour melted butter mixture over morsels; beat until smooth. Beat in eggs one at a time, beating well after each addition. Beat in flour and salt.

POUR batter evenly into prepared coffee cups. Drop one bite-size chocolate into center of each cup; press in so that it is completely covered. Place cups on rimmed baking sheet.

BAKE on center oven rack for 24 to 26 minutes or until puffed and center still moves slightly (center will be molten). Cool for 3 minutes. Sprinkle with powdered sugar. Serve immediately with scoop of ice cream.

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Mochaccino Caramel Lave Cakes

These were fantastic and super easy to make. Instead of coffee cups I used ramikins and then turned them out onto a plate and dusted with powdered sugar and served with ice cream. They were a huge hit in my home. I'll be making these again for sure!

- Jennifer Young from Somersworth, NH

Fun Food

Very Yummy!

- Jennifer Harris from Melbourne, FL

Quick and Yummy

This is a great recipe for those wonderful afternoon treats with friends or family. Put a scoop of ice cream on top for added pleasure!!!! Yummy!

- Vicki Steensma from OH



- mary mcmillan

Not too difficult

My daughter and I made these and the recipe was simple enough for her to do most of the work.

- Rebecca Windhorst from PITTSBURGH, PA

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 740
  • Calories from Fat: 400
  • Total Fat: 45g (69% of DV)
  • Saturated Fat: 27g (134% of DV)
  • Cholesterol: 170mg (56% of DV)
  • Sodium: 250mg (11% of DV)
  • Carbohydrates: 83g (28% of DV)
  • Dietary Fiber: 5g (18% of DV)
  • Sugars: 65g
  • Protein: 9g
  • Vitamin A: 15% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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