Mochaccino-Caramel Lava Cakes

Mochaccino-Caramel Lava Cakes
Makes:
4
Prep Time:
10
minutes
Total Time:
38
minutes
based on 9 reviews
13

Dietary Considerations:

Low SodiumVegetarian
Set hearts aflutter with these individual Mochaccino-Caramel Lava Cakes that excite the senses. A blend of coffee, caramel and chocolate make this dessert a guilty pleasure.

In this recipe:

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Ingredients:

  • Nonstick cooking spray
  • 1/2 cup (1 stick) butter
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 2 teaspoons NESCAFÉ TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granules
  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • Pinch of salt
  • 4 bite-size caramel-filled chocolates
  • Powdered sugar
  • Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream (optional)

Directions:

PREHEAT oven to 350° F. Spray four 6-ounce ovenproof coffee cups or ramekins with nonstick cooking spray.

MELT butter, granulated sugar, water and coffee granules in medium saucepan over medium heat; stir well. Place morsels in large mixer bowl. Pour melted butter mixture over morsels; beat until smooth. Beat in eggs one at a time, beating well after each addition. Beat in flour and salt.

POUR batter evenly into prepared coffee cups. Drop one bite-size chocolate into center of each cup; press in so that it is completely covered. Place cups on rimmed baking sheet.

BAKE on center oven rack for 24 to 26 minutes or until puffed and center still moves slightly (center will be molten). Cool for 3 minutes. Sprinkle with powdered sugar. Serve immediately with scoop of ice cream.


Reviews:

Review This Recipe

The best

 Star(s)

Christopher from Torrance

I absolutely love this recipe.

Read More Reviews

Review This Recipe
  •  Star(s)

    Mochaccino Caramel Lave Cakes

    Jennifer Young from Somersworth, NH

    These were fantastic and super easy to make. Instead of coffee cups I used ramikins and then turned them out onto a plate and dusted with powdered sugar and served with ice cream. They were a huge hit in my home. I'll be making these again for sure!

  •  Star(s)

    Fun Food

    Jennifer Harris from Melbourne, FL

    Very Yummy!

  •  Star(s)

    Quick and Yummy

    Vicki Steensma from OH

    This is a great recipe for those wonderful afternoon treats with friends or family. Put a scoop of ice cream on top for added pleasure!!!! Yummy!

  •  Star(s)

    yummmm!

    mary mcmillan from ,

    They were VERY VERY GOOD! THANK YOU!!

  •  Star(s)

    Not too difficult

    Rebecca Windhorst from PITTSBURGH, PA

    My daughter and I made these and the recipe was simple enough for her to do most of the work.

  •  Star(s)

    The best

    Christopher from Torrance

    I absolutely love this recipe.

  •  Star(s)

    Mochaccino-Caramel Lava Cakes

    DIANNE CURTISS from GLEN GARDNER, NJ

    They were easy to make and my family loved them. I serviced them with homemade coffee ice cream and whipped cream. Will make the cakes again for a special event, such as birthdays. I used instant expresso powder instead of coffee for a richer coffee flavor.

  •  Star(s)

    Mochaccino-Caramel Lava Cakes

    Patty Bonneau from WARE, MA

    I've made these at least 6 times in the past month--trying different kinds of chocolate as well as the Treasures (Truffles do not work!), and they have come out great! These actually re-heat pretty good in the microwave as well. Several people who tried them at work asked for the recipe! The fact that these are so easy to make, don't take a lot of time and can be eaten in the cup,well that 5 stars for me! Its a keeper!

  •  Star(s)

    Very Debonair!

    Denise Cox from RICHMOND HILL, GA

    How cute is it to serve small coffee cakes that match the size of your cup of coffee! And the tastes blend very well with coffee, too! This one has my vote for a simple, yet unusual thing to serve to unexpected company!!!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 740
  • Calories from Fat: 400
  • Total Fat: 45g (69% of DV)
  • Saturated Fat: 27g (134% of DV)
  • Cholesterol: 170mg (56% of DV)
  • Sodium: 250mg (11% of DV)
  • Carbohydrates: 83g (28% of DV)
  • Dietary Fiber: 5g (18% of DV)
  • Sugars: 65g
  • Protein: 9g
  • Vitamin A: 15% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Mochaccino-Caramel Lava Cakes

Ingredients

  • Nonstick cooking spray
  • 1/2 cup (1 stick) butter
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 2 teaspoons NESCAFÉ TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granules
  • 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • Pinch of salt
  • 4 bite-size caramel-filled chocolates
  • Powdered sugar
  • Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream (optional)

 

Directions

PREHEAT oven to 350° F. Spray four 6-ounce ovenproof coffee cups or ramekins with nonstick cooking spray.

MELT butter, granulated sugar, water and coffee granules in medium saucepan over medium heat; stir well. Place morsels in large mixer bowl. Pour melted butter mixture over morsels; beat until smooth. Beat in eggs one at a time, beating well after each addition. Beat in flour and salt.

POUR batter evenly into prepared coffee cups. Drop one bite-size chocolate into center of each cup; press in so that it is completely covered. Place cups on rimmed baking sheet.

BAKE on center oven rack for 24 to 26 minutes or until puffed and center still moves slightly (center will be molten). Cool for 3 minutes. Sprinkle with powdered sugar. Serve immediately with scoop of ice cream.

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