Moist And Chewy Chocolate Cake

Moist And Chewy Chocolate Cake

In this recipe:

based on 17 reviews
This Looks YUMMY!
1
20 min.
prep
75 min.
total
10 to 12 servings

Moist And Chewy Chocolate Cake is perfect for all occasions. You'll love the easy preparation that produces great results.

Ingredients

  • CAKE
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 1/4 cups granulated sugar
  • 3 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup milk
  • RICH CHOCOLATE FROSTING
  • 3 to 3 1/4 cups sifted powdered sugar
  • 1/3 cup milk
  • 1/4 cup (1/2 stick) butter or margarine, softened
  • 2 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
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PREHEAT oven to 350° F. Grease two 9-inch-round baking pans or one 13 x 9-inch baking pan.

FOR CAKE:
COMBINE
flour, baking soda and salt in small bowl. Beat butter, granulated sugar, Choco Bake and vanilla extract in large mixer bowl for 4 minutes. Add eggs; beat well. Gradually beat in flour mixture alternaely with milk. Spread into prepared pan(s).

BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan(s) for 15 minutes; invert onto wire rack(s) to cool completely. Frost with Rich Chocolate Frosting.

FOR RICH CHOCOLATE FROSTING:
BEAT
powdered sugar, milk, butter, Choco Bake, vanilla extract and salt in small mixer bowl until smooth and creamy.

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Great First Impression

I had been craving to make a chocolate cake from scratch for quite a few weeks, even after I bumped into this recipe. I waited so long to actually try it because I had baked a vanilla cake from scratch months before and I didn't like the way it turned out. Curiosity eventually took hold of me and I gave this a go. It was extremely delicious. The fact that it was the first chocolate cake I baked from scratch made me very happy. =)

- Veronica Ruiz from Houston/TX

The Very Best

I bake 5-6 days a week, even for local restaurants. This cake by far, is the best chocolate cake I have ever made. My problem is, I have to go pretty far for the Choco-bake, our local stores dont carry it. But I do the drive just for this awesome cake....Glad to be a part of your website.....

- Helen Leiby from New Ringgold, PA

My sister in law was satisfied

my six month pregnant sister had a chocolate craving so i grabbed this recipe and she ate the whole cake in aproximatly 47 mins(i was timing!)

- carine lambert from North Miami Beach, FL

My Kids Love This Cake.

It is so moist and chewy that even my kids love it, and it isn't too sweet like alot of chocolate cakes.

- Mandy Menasco from Bryan, TX

Extra Easy and Good

This was the first cake from scratch I ever made. I made it for my husbands' Birthday. He Loved It!!! And so did everyone else. It was very easy to make and has a great chocolate flavor!!

- Annie Page from GRAND PRAIRIE, TX

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 540
  • Calories from Fat: 220
  • Total Fat: 24g (37% of DV)
  • Saturated Fat: 14g (68% of DV)
  • Cholesterol: 80mg (27% of DV)
  • Sodium: 370mg (15% of DV)
  • Carbohydrates: 81g (27% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 61g
  • Protein: 5g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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