Moist And Minty Brownies

Moist And Minty Brownies

In this recipe:

based on 14 reviews
This Looks YUMMY!
6
20 min.
prep
65 min.
total
16 brownies

Delight your guests with chocolate AND mint in a terrific brownie!

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) butter or margarine
  • 2 tablespoons water
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1 container (16 oz.) prepared vanilla frosting
  • 1 tube (4 1/2 oz.) chocolate decorator icing
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PREHEAT oven to 350° F. Grease 9-inch-square baking pan.

COMBINE flour, baking soda and salt in small bowl. Combine sugar, butter and water in medium saucepan. Bring just to a boil over medium heat, stirring constantly; remove from heat. (Or, combine sugar, butter and water in medium, microwave-safe bowl. Microwave on HIGH (100%) power for 3 minutes, stirring halfway through cooking time. Stir until smooth.)

ADD 1 cup morsels, peppermint extract and vanilla extract; stir until smooth. Add eggs, one at a time, stirring well after each addition. Stir in flour mixture and remaining morsels. Spread into prepared baking pan.

BAKE for 20 to 30 minutes or until center is set. Cool completely (center will sink) in pan on wire rack.

SPREAD vanilla frosting over brownie. Squeeze chocolate icing in parallel lines over frosting. Drag wooden pick through chocolate icing to feather. Let stand until frosting is set. Cut into bars.

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Surprised!

Very easy recipe to make! The hint of mint was great!

- Janet Tebbe from

Yummy Minty Brownies

This Brownies tastes great and the recipe was easy and moist.I made these for my grandkids when they come over my house.They just love them with an glass of milk.i will definatey will be making this again and again.

- patricia johnson from LUFKIN, TX

MOIST AND MINTY BROWNIES

ABSOLUTELY EASY & DELICIOUS!!!

- CAROL crossley from SAINT AUGUSTINE, FL

Creme de Menthe style

I made these for a party one time, instead of using peppermint for the mint,I used a small amount of creme dementhe syrup, which makes the icing more green, and drizzled chocolate on top to finish. For the drizzle, melt equal amounts of butter (no subs) and Nestle's chocolate chips, mix and drizzle on top!

- Carol Gliem from BERWICK, PA

Wow!

These are fantasticly awesome brownies. I made them with 1 tsp of vanilla and no peppermint and they are soooo good.

- Kristen Hudy from PERKIOMENVILLE, PA

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Nutrition Facts

Serving Size: 1/16 of Recipe

Servings Per Recipe: 16

  • Amount Per Serving
  • Calories: 360
  • Calories from Fat: 150
  • Total Fat: 16g (25% of DV)
  • Saturated Fat: 8g (41% of DV)
  • Cholesterol: 40mg (14% of DV)
  • Sodium: 190mg (8% of DV)
  • Carbohydrates: 52g (17% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 39g
  • Protein: 3g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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